Recipe
Sour Cream Pumpkin Coffeecake Recipe
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Chefmeow / All my dishes 6 months, 2 weeks ago
SOUR CREAM PUMPKIN COFFEECAKE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Mesquite, Texas in 1994.
Prep:10m Cook:30m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 16 ounce can pumpkin
- 1 slightly beaten egg
- 1/3 cup sugar
- 1 teaspoon pumpkin pie spice
- Streusel:
- 1 cup packed brown sugar
- 1/3 cup butter
- 2 teaspoons cinnamon
- 1 cup chopped pecans
Directions
- Cream together butter, sugar and vanilla then add 3 eggs beating well.
- Combine flour, baking powder and soda then add to butter mixture alternately with sour cream.
- Combine pumpkin, slightly beaten egg, sugar and pumpkin pie spice.
- Spoon half of batter into rectangular baking dish and spread to corners.
- For streusel combine brown sugar, butter and cinnamon together and mix well then stir in nuts.
- Sprinkle half of streusel over batter then spread pumpkin mixture over streusel.
- Carefully spread remaining batter over pumpkin mixture then sprinkle with remaining streusel.
- Bake at 325 for 35 minutes.
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momo_55grandma 6 months, 2 weeks ago said:
Wow chef absolute wonderful coffecake{sour cream and pumpkin a plus saving printing eating giving to daughters{Lets see_ what else}Oh yeah thanks love it high5
juels 6 months, 2 weeks ago said:
Love the combo of ingredients here, I know this will taste wonderful! Thanks for another great post!
peetabear 6 months, 2 weeks ago said:
This sounds absolutely wonderful.. five forks