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Pleclare / All my dishes 6 months, 3 weeks ago
Add some southwestern flair the next time you fire up the grill. From Readers Digest
Prep:10m Cook:15m Servings:4
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Pleclare |
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sparow64 6 months, 3 weeks ago said:
Yum! Great recipe! Thanks for sharing!!
juels 6 months, 3 weeks ago said:
Mmmmm....sounds sooo goood!!! Love the idea of serving this in tortillas!
hunnee 6 months, 3 weeks ago said:
MMM in your opinion do you think ground chicken breast would work too? sounds really good, love adding spices and seasonings to everything :D
gourmetdad 6 months ago said:
Looks like a really fun change, with beef or pork, but does'nt it just SCREAM for jalapenos?
I'll be trying it soon, thanks!