Blueberry Pecan Bread Pudding
From peetabear 15 years ago
- 60 minutes to make
- Serves 8
I love the addition for the blueberries and pecans to the bread pudding.. the recipe is from the Summerfields Inn Bed & Breakfast 101 Valley Street NW Abingdon, Virginia 800-668-5905
Ingredients
- 8 cups French bread in 1" cubes shopping list
- 5 eggs shopping list
- 1/2 cup sugar shopping list
- 1 tsp. nutmeg shopping list
- 3 cups half and half shopping list
- 3 cups fresh or frozen blueberries shopping list
- 1 cup pecans shopping list
- 1/4 cup butter shopping list
- 1/2 cup brown sugar shopping list
How to make it
- Put bread in large bowl. Whip eggs, sugar and nutmeg till blended. Add milk, stir and pour over bread. Cover and place in refrigerator overnight. In morning, mix 1 cup blueberries into bread mixture. Pour into greased 9x13 pan, sprinkle remaining blueberries on top, then pecans. Melt butter and brown sugar in pan until bubbly. Pour mixture over the blueberries and pecans. Bake at 350 degrees for one hour or until firm. Serve with warm blueberry syrup. Serves 8.
The Rating
Reviewed by 7 people-
Sounds different and delicious! I agree, blueberries and pecans will add a nice touch here!
juels
in Clayton loved it
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Like Val, It Won't Be Long Until The Blueberries Will Be Ready Here In 'bama Also. This Will Be The First Thing I Will Make. Sounds Really Delicious!
Steff
goblue434
in Anniston loved it
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There is a reason that Pecans and Blueberries grow in the same region. This recipe is proof! High Five my freind.
quaziefly
in ALL POINTS loved it
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