Blueberry Pecan Bread PuddingFrom peetabear 7 years ago
How to make it
- Put bread in large bowl. Whip eggs, sugar and nutmeg till blended. Add milk, stir and pour over bread. Cover and place in refrigerator overnight. In morning, mix 1 cup blueberries into bread mixture. Pour into greased 9x13 pan, sprinkle remaining blueberries on top, then pecans. Melt butter and brown sugar in pan until bubbly. Pour mixture over the blueberries and pecans. Bake at 350 degrees for one hour or until firm. Serve with warm blueberry syrup. Serves 8.
The Cookpeetabear Mid-hudson Valley, NY
The Rating7 people
Sounds different and delicious! I agree, blueberries and pecans will add a nice touch here!juels in Clayton loved it
Like Val, It Won't Be Long Until The Blueberries Will Be Ready Here In 'bama Also. This Will Be The First Thing I Will Make. Sounds Really Delicious!
Steffgoblue434 in Anniston loved it
There is a reason that Pecans and Blueberries grow in the same region. This recipe is proof! High Five my freind.
quaziefly in ALL POINTS loved it
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