Recipe

Blueberry Pecan Bread Pudding Recipe


Blueberry Pecan Bread Pudding Recipe
I love the addition for the blueberries and pecans to the bread pudding.. the recipe is from the Summerfields Inn Bed & Breakfast 101 Valley Street NW Abingdon, Virginia 800-668-5905

Peetabear

 Does this look good? Yeah! / Nope
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Ingredients
  • 8 cups French bread in 1" cubes
  • 5 eggs
  • 1/2 cup sugar
  • 1 tsp. nutmeg
  • 3 cups half and half
  • 3 cups fresh or frozen blueberries
  • 1 cup pecans
  • 1/4 cup butter
  • 1/2 cup brown sugar

Directions
  1. Put bread in large bowl. Whip eggs, sugar and nutmeg till blended. Add milk, stir and pour over bread. Cover and place in refrigerator overnight. In morning, mix 1 cup blueberries into bread mixture. Pour into greased 9x13 pan, sprinkle remaining blueberries on top, then pecans. Melt butter and brown sugar in pan until bubbly. Pour mixture over the blueberries and pecans. Bake at 350 degrees for one hour or until firm. Serve with warm blueberry syrup. Serves 8.

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Comments


Another good post - Wild Bluberries will be coming in July so I will save so we can have this special dessert! Thanks Peeta


Sounds different and delicious! I agree, blueberries and pecans will add a nice touch here!


Like Val, It Won't Be Long Until The Blueberries Will Be Ready Here In 'bama Also. This Will Be The First Thing I Will Make. Sounds Really Delicious!
Steff


There is a reason that Pecans and Blueberries grow in the same region. This recipe is proof! High Five my freind.


Its amazing but I never had bread pudding yet :(


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