Ingredients

How to make it

  • Put bread in large bowl. Whip eggs, sugar and nutmeg till blended. Add milk, stir and pour over bread. Cover and place in refrigerator overnight. In morning, mix 1 cup blueberries into bread mixture. Pour into greased 9x13 pan, sprinkle remaining blueberries on top, then pecans. Melt butter and brown sugar in pan until bubbly. Pour mixture over the blueberries and pecans. Bake at 350 degrees for one hour or until firm. Serve with warm blueberry syrup. Serves 8.

Reviews & Comments 5

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  • lexluv101 4 years ago
    Its amazing but I never had bread pudding yet :(
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    " It was excellent "
    quaziefly ate it and said...
    There is a reason that Pecans and Blueberries grow in the same region. This recipe is proof! High Five my freind.

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    " It was excellent "
    goblue434 ate it and said...
    Like Val, It Won't Be Long Until The Blueberries Will Be Ready Here In 'bama Also. This Will Be The First Thing I Will Make. Sounds Really Delicious!
    Steff
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    " It was excellent "
    juels ate it and said...
    Sounds different and delicious! I agree, blueberries and pecans will add a nice touch here!
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  • valinkenmore 5 years ago
    Another good post - Wild Bluberries will be coming in July so I will save so we can have this special dessert! Thanks Peeta
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