Elaines Stuffed Pork Loin
From chefelaine 15 years ago
- 180 minutes to make
- Serves 2
Lovely fresh pork loins, filled with onions, carrots, and cheese, bacon-wrapped, and baked to perfection!
Ingredients
- 2 one-half lb sized pork loins shopping list
- 6 oz swiss cheese shopping list
- 2 lg green onions, chopped shopping list
- 4 tbsp carrot shreds shopping list
- 1 tsp each salt & pepper shopping list
- 4 slices bacon shopping list
- coarse salt for sprinkling shopping list
How to make it
- Slice the pork loins lengthwise until almost halved (butterfly)
- For stuffing:
- Combine the chopped onions, carrots, salt & pepper
- Mix well
- Pound the meat to even thickness with the flat side of a meat hammer
- To do this, cover the meat with plastic wrap, gently flatten to even thickness, and remove the plastic. This way, you have no mess to clean up
- Place the onion/carrot mixture on both pork loins, on one side of the butterflied meat
- Cover this side with the Swiss cheese
- Roll up the pork loins, log style
- Wrap 2 slices of bacon around each log and secure with toothpicks
- Place on ungreased baking dish
- Sprinkle with coarse salt
- Bake @ 275*F for 3 hours, or until the meat juices run clear, and the bacon is crisp
- Remove from oven & tent with foil for 10 minutes before serving
- Pics to follow
filling
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cheese added
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The Rating
Reviewed by 16 people-
Another winner. Thanks
dragonwings647
in Duchesne loved it
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Mmmmm....now you are talking! Great dish, thanks for the post!
juels
in Clayton loved it
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thank you .. this is a very nice combo... five forks
peetabear
in mid-hudson valley loved it
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