Recipe

Elaines Stuffed Pork Loin Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 5 months, 3 weeks ago Lovely fresh pork loins, filled with onions, carrots, and cheese, bacon-wrapped, and baked to perfection! Prep:15m Cook:180m Servings:2	Chefelaine
	delcious easy

filling

cheese added

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Ingredients

2 one-half lb sized pork loins

6 oz Swiss cheese

2 lg green onions, chopped

4 tbsp carrot shreds

1 tsp each salt & pepper

4 slices bacon

coarse salt for sprinkling

Directions

Slice the pork loins lengthwise until almost halved (butterfly)

For stuffing:

Combine the chopped onions, carrots, salt & pepper

Mix well

Pound the meat to even thickness with the flat side of a meat hammer

To do this, cover the meat with plastic wrap, gently flatten to even thickness, and remove the plastic. This way, you have no mess to clean up

Place the onion/carrot mixture on both pork loins, on one side of the butterflied meat

Cover this side with the Swiss cheese

Roll up the pork loins, log style

Wrap 2 slices of bacon around each log and secure with toothpicks

Place on ungreased baking dish

Sprinkle with coarse salt

Bake @ 275*F for 3 hours, or until the meat juices run clear, and the bacon is crisp

Remove from oven & tent with foil for 10 minutes before serving

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Comments

dragonwings647 5 months, 3 weeks ago said:
Another winner. Thanks

juels 5 months, 3 weeks ago said:
Mmmmm....now you are talking! Great dish, thanks for the post!

peetabear 5 months, 3 weeks ago said:
Thank you .. this is a very nice combo... five forks

quaziefly 5 months, 3 weeks ago said:
Super recipe! Thank you! Five Forks!

donman 5 months, 3 weeks ago said:
WOW! I can't wait to try this. Thanks for posting it :)

chefperiwinkle 4 months, 1 week ago said:
Looks wonderful, Chef Elaine. I've made similar, using the Italian bacon, which actually, is quite salty. WILL try it this way. Felicitations!

Chef P

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