How to make it

  • Combine all ingredients except mashed potatoes, asparagus, bacon & Swiss cheese
  • Mix well & place into ungreased casserole dish
  • Cover with mashed potatoes
  • Wind a slice of bacon around each asparagus spear
  • Place asparagus spears on top of the mashed potatoes
  • Cover spears with slices of Swiss cheese
  • Bake @ 350* F for approximately 90 minutes, or until the juices from the beef run clear, and the top is golden brown
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Reviews & Comments 9

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    " It was excellent "
    tazoncaffeine ate it and said...
    great version of an old classic!
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  • mrjwjohnson 4 years ago
    Wow this really sounds delicious! I make a couple of different Shepherds/Cottage Pies but I never thought of adding asparagus…this is a must try recipe.

    Thanks JJ
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    " It was excellent "
    chefperiwinkle ate it and said...
    In all my years as a Chef, I have never made this dish with asparagus. This is wonderful. Thank you, Chef Elaine.

    Chef P
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    " It was excellent "
    m11andrade ate it and said...
    Way to sneak in some "healthy", Elaine! I love it!
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    " It was excellent "
    brianna ate it and said...
    Elaine, this looks fabulous. I love Shepherds Pie already & this is a great +. I'll be trying this out for sure. I love everything you added. Thanks & 5 forks.
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    " It was excellent "
    quaziefly ate it and said...
    Wonderful twist on an old favorite. A must try. High Five!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    GREAT RECIPE!I MADE MY VERSION OF SHEPPARD'S PIE LAST NIGHT - I WELL BE POSTING IT TODAY BEFORE I FORGET WHAT I DID - I DON'Y WRITE THEM DOWN I JUST GO BY MEMORY!
    OH BY THE WAY!!BIG FIVE!!!!
    CAROL LEE
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    " It was excellent "
    laurieg ate it and said...
    Looks good! you got me with everything except the asparagus I am not a fan. but bacon yummmmmmm!
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    " It was excellent "
    dragonwings647 ate it and said...
    Whow! sounds amazing. Love the addition of the asparagus. Great post, thanks
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