Elaines Shepherds Pie With A Plus
From chefelaine 15 years ago
- 90 minutes to make
- Serves 2
Lean ground beef, combined with peppers, onions, eggs, and oat bran cereal make this dish not only delicious, but a healthy choice!
Ingredients
- 1 lb lean ground beef shopping list
- 1/2 sweet bell pepper, finely chopped shopping list
- 1/2 medium-sized spanish onion, finely chopped shopping list
- 1/2 tsp salt shopping list
- pepper to taste shopping list
- 1/2 cup oat bran cereal shopping list
- 3 whole eggs, beaten shopping list
- 1 cup cooked peas and carrots, mixed shopping list
- 9 spears asparagus shopping list
- 9 pieces bacon shopping list
- 2 cups mashed potatoes shopping list
- 5 slices swiss cheese shopping list
How to make it
- Combine all ingredients except mashed potatoes, asparagus, bacon & Swiss cheese
- Mix well & place into ungreased casserole dish
- Cover with mashed potatoes
- Wind a slice of bacon around each asparagus spear
- Place asparagus spears on top of the mashed potatoes
- Cover spears with slices of Swiss cheese
- Bake @ 350* F for approximately 90 minutes, or until the juices from the beef run clear, and the top is golden brown
Muttley sampling !
Close
The Rating
Reviewed by 18 people-
In all my years as a Chef, I have never made this dish with asparagus. This is wonderful. Thank you, Chef Elaine.
Chef P
chefperiwinkle
in Scarboro loved it
-
Way to sneak in some "healthy", Elaine! I love it!
m11andrade
in Kankakee loved it
-
Elaine, this looks fabulous. I love Shepherds Pie already & this is a great +. I'll be trying this out for sure. I love everything you added. Thanks & 5 forks.
brianna
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "