Recipe
Barbecue Beef Roast In The Crock-pot Recipe
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Midgelet / All my dishes 6 months, 1 week ago
Easy and it's soooooo good!!
Prep:5m Cook:360m Servings:12
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 Midgelet |
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Fans
Ingredients
- 1 6 lb roast or two, 3 lb roasts ( I used eye of round on sale )
- seasoning as desired
- 32 oz barbecue sauce ( favorite kind )
- gravy flour as needed to thicken sauce
Directions
- Bring roasts to room temp
- Remove excess fat
- Season ( I used an Adobo spice blend )
- Place in large crock pot to accomodate meat
- Cover with sauce ( I used Uncle Alberts Homemade Sauce from S.C. )
- Cook low 10 to 12 hours or high 6 to 8 hours
- I checked my roast after 6 hours on high and then placed in on low for another hour
- Remove roast from pot.
- Check to see if fork tender
- Shred meat with two fork.
- Meanwhile place heat to high again in pot.
- Add enough gravy flour and whisk till thickened.
- Return meat to pot and mix well
- Place heat to warm
- Now you have enough delicious shredded sauced meat for 8 to 12 people who can pile the meat on soft rolls etc
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juels 6 months, 1 week ago said:
Simply perfect!
momo_55grandma 6 months, 1 week ago said:
Wow gotta love it thanks bunches high5
petunia97 6 months, 1 week ago said:
OMG!!!! This on hot poboy bread!! Yum...great recipe, thanks