Barbecue Beef Roast in The Crock-PotFrom midgelet 7 years ago
How to make it
- Bring roasts to room temp
- Remove excess fat
- Season ( I used an Adobo spice blend )
- Place in large crock pot to accomodate meat
- Cover with sauce ( I used Uncle Alberts Homemade Sauce from S.C. )
- Cook low 10 to 12 hours or high 6 to 8 hours
- I checked my roast after 6 hours on high and then placed in on low for another hour
- Remove roast from pot.
- Check to see if fork tender
- Shred meat with two fork.
- Meanwhile place heat to high again in pot.
- Add enough gravy flour and whisk till thickened.
- Return meat to pot and mix well
- Place heat to warm
- Now you have enough delicious shredded sauced meat for 8 to 12 people who can pile the meat on soft rolls etc
People Who Like This Dish 6
The Cookmidgelet Eastern, USA
The Rating8 people
Simply perfect!juels in Clayton loved it
wow gotta love it thanks bunches high5momo_55grandma in Mountianview loved it
OMG!!!! This on hot poboy bread!! Yum...great recipe, thankspetunia97 in Gonzales loved it
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