Recipe

Barbecue Beef Roast In The Crock-pot Recipe


Barbecue Beef Roast In The Crock-Pot Recipe Midgelet / All my dishes
5 months, 3 weeks ago
Easy and it's soooooo good!!
Prep:5m Cook:360m Servings:12

Midgelet

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Ingredients
  • 1 6 lb roast or two, 3 lb roasts ( I used eye of round on sale )
  • seasoning as desired
  • 32 oz barbecue sauce ( favorite kind )
  • gravy flour as needed to thicken sauce

Directions
  1. Bring roasts to room temp
  2. Remove excess fat
  3. Season ( I used an Adobo spice blend )
  4. Place in large crock pot to accomodate meat
  5. Cover with sauce ( I used Uncle Alberts Homemade Sauce from S.C. )
  6. Cook low 10 to 12 hours or high 6 to 8 hours
  7. I checked my roast after 6 hours on high and then placed in on low for another hour
  8. Remove roast from pot.
  9. Check to see if fork tender
  10. Shred meat with two fork.
  11. Meanwhile place heat to high again in pot.
  12. Add enough gravy flour and whisk till thickened.
  13. Return meat to pot and mix well
  14. Place heat to warm
  15. Now you have enough delicious shredded sauced meat for 8 to 12 people who can pile the meat on soft rolls etc

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Comments

juels 5 months, 3 weeks ago said:
Simply perfect!

momo_55grandma 5 months, 3 weeks ago said:
Wow gotta love it thanks bunches high5

petunia97 5 months, 3 weeks ago said:
OMG!!!! This on hot poboy bread!! Yum...great recipe, thanks


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