Coconut Pie
From valinkenmore 16 years ago
- 25-35 minutes to make
- Serves 68
I found this lucious pie on line at Diana's Desserts. The description reads that it has a crunchy macaroon-crunchy flavor. I can't wait to try it and hope you feel the same!
Ingredients
- 9" pie shell, unbaked shopping list
- 1/4 cup finely chopped nuts (slivered almonds are best) shopping list
- 3 large eggs shopping list
- 1/2 cup water, milk or coconut milk shopping list
- 1 1/2 cups sugar shopping list
- 1/4 cup flour shopping list
- 1 1/3 cups flaked coconut shopping list
- 1/2 cup melted butter shopping list
- 1/2 teaspoon vanilla extract shopping list
- whipped cream for garnish shopping list
How to make it
- Sprinkle nuts over bottom of unbaked pie shell. Combine eggs, liquid used, sugar and flour. Beat until smooth. Stir in the remaining ingredients and pour into the pie shell. Bake in a 450 degree F oven for 10 minutes. Reduce heat to 350 degrees F,
- and bake for another 25-35 minutes, or until pie is almost set. Cool on rack.
- Garnish with a dollop of whipped cream!
The Rating
Reviewed by 9 people-
Right up my alley.Zilla
chefzilla
in Hope loved it
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This sounds really good! Thanks for sharing!
chalgal
in Ft Lauderdale loved it
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Val, I may just make this for next weekend.. I have a bronch coming up.. HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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