Recipe

Coconut Pie Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 6 months, 1 week ago I found this lucious pie on line at Diana's Desserts. The description reads that it has a crunchy macaroon-crunchy flavor. I can't wait to try it and hope you feel the same! Prep:20m Cook:2535m Servings:68	Valinkenmor
	easy elegant

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Ingredients

9" pie shell, unbaked

1/4 cup finely chopped nuts (slivered almonds are best)

3 large eggs

1/2 cup water, milk or coconut milk

1 1/2 cups sugar

1/4 cup flour

1 1/3 cups flaked coconut

1/2 cup melted butter

1/2 teaspoon vanilla extract

Whipped Cream for garnish

Directions

Sprinkle nuts over bottom of unbaked pie shell. Combine eggs, liquid used, sugar and flour. Beat until smooth. Stir in the remaining ingredients and pour into the pie shell. Bake in a 450 degree F oven for 10 minutes. Reduce heat to 350 degrees F,

and bake for another 25-35 minutes, or until pie is almost set. Cool on rack.

Garnish with a dollop of whipped cream!

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Comments

sayboya 6 months ago said:
WOW!

valinkenmore 6 months ago said:

juels 6 months ago said:
This looks and sounds fantastic! Would love to try it with the coconut milk! Thanks for posting!

momo_55grandma 5 months, 1 week ago said:
Fantastic coconut pie high5 great post thanks

sday5 4 months, 1 week ago said:
This looks so good never had done the slivered almonds and I bet that is crunchy and tasty.

grizzlybear 3 months, 2 weeks ago said:
Love coconut pie with white cholocate Ice Cream

Great post

annieamie 2 months, 1 week ago said:
Thanks for the recipe, Val. Did you ever make the pie? How'd it come out if you did? Please let us know? Thanks!

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