Recipe

Portobello Reubens Recipe


Portobello Reubens Recipe
This is really delish!!

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds portobello mushroom caps, sliced (about 6 cups)
  • 8 slices deli-style rye bread with seeds, toasted
  • 1/4 cup prepared Russian dressing
  • 4 slices Swiss cheese (about 4 ounces)
  • 1 cup prepared coleslaw
  • 4 thin slices red onion

Directions
  1. Preheat broiler to 375 degrees F.
  2. In a large skillet (preferably nonstick), over medium-high heat, heat oil until hot.
  3. Add portobellos;
  4. cover and cook until they begin to release liquid, about 5 minutes;
  5. uncover and cook until tender and liquid evaporates, about 5 minutes longer; drain on paper towels, pressing excess moisture
  6. from mushrooms.
  7. Arrange bread slices on a rimmed baking sheet; toast on both sides, about 2 minutes.
  8. Lower oven heat to 375 degrees F.
  9. Spread warm toast on one side, with dressing, dividing evenly.
  10. Arrange mushrooms on half of the toast slices; top each with a slice of cheese folded in half; bake just until cheese melts, about 2
  11. minutes.
  12. Top each sandwich with 1/4 cup coleslaw and an onion slice; cover with remaining toast.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Misc
Comments


Oh yeah...this sounds fabulous! on my list to try soon.


Me too! yum


Never tried it this way yet, sounds so exciting! Thanks for the great post!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Portobello Reubens Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus