Brownie Philadelphia Cream Cheesecake
From victoriaregina 14 years ago
- 30 minutes to make
- Serves 8
I could eat whipped cream cheese right out of the container. (Don't tell my kids that). Calcium-rich and it can be used in so many ways. I use instead of butter on many sandwiches. This is a sweet cheesecake -type brownie.
Ingredients
- 1 pkg. (19.5 oz.) brownie mix shopping list
- 1/2 cup applesauce shopping list
- 3 egg whites, divided shopping list
- 1/4 cup water shopping list
- 1 pkg. (8 oz.) Whipped cream cheese room tem. shopping list
- 1/2 cup sugar shopping list
- 1/4 cup flour shopping list
How to make it
- PREHEAT oven to 350°F.
- Mix brownie mix, applesauce, 2 of the egg whites and water.
- Pour into 13x9-inch baking pan sprayed with cooking spray.
- MIX cream cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter.
- Cut through batter with knife several times for marble effect.
- BAKE 28 to 30 min. or until wooden toothpick inserted in center comes out with fudgy crumbs attached.
- Cool in pan on wire rack.
- Let's eat!
The Rating
Reviewed by 12 people-
Definately a winner & one I will be trying. Thanks & 5 forks
brianna
in loved it
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Uh...em...er...*looks around*
Confession is good for the spirit... I DO eat whipped cream cheese right out of the tub... and not just any tub -- I'm talking Cosco size.
You're going to laugh, but I've never used a brownie mix, s...more
shine
in Rainier loved it
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Looks and sounds divine! Love brownies and cream cheese...yummy!
juels
in Clayton loved it
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