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Sparow64 / All my dishes 6 months, 2 weeks ago
So today I splurged on my favorite cooking magazine cause I found it cheap at Home Goods (love that store), but I digress, GRILLING from Cuisine Tonight. ALL the recipes in this issue look so amazing. I just have to share. You will all get to see... More
Prep:30m Cook:64m Servings:4
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Sparow64 |
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shine 6 months, 2 weeks ago said:
Thanks for the post! I would love to make these, but I wonder if I would ever get past the marinade without being marinated myself!
Ray
leebear 6 months, 2 weeks ago said:
WOW!I'M WAY TOO BASIC - THIS RECIPE IS GREAT - I NEVER EVEN KNEW THERE WERE BLUE CHEESE STUFFED OLIVES!!!THANKS FOR OPENING MY LITTLE EYES!!!
BIG HIGH FIVE!!!!
CAROL LEE
notyourmomma 6 months, 2 weeks ago said:
Oh, my kind of steak skewers....wonderful...thanks for sharing.
mark555 6 months, 2 weeks ago said:
Can't wait for the rest of them, this one looks great!
Mark