Dirty Martini Beef Skewers
From sparow64 14 years ago
- 64 minutes to make
- Serves 4
So today I splurged on my favorite cooking magazine cause I found it cheap at Home Goods (love that store), but I digress, GRILLING from Cuisine Tonight. ALL the recipes in this issue look so amazing. I just have to share. Read more You will all get to see the magazine for free if you catch my posts...LOL Marinades for an hour with a short grill time = cook time. See less
Ingredients
- marinade shopping list
- 1/4 c EVOO shopping list
- 1/4 c dry gin or vodka shopping list
- 1/4 c dry white vermouth shopping list
- 3 T chopped pimento stuffed olives shopping list
- 6 cloves garlic, minced shopping list
- 3 T olive brine (from jar of olives) shopping list
- 2 T fresh lemon juice shopping list
- 1/2 t kosher salt shopping list
- skewers shopping list
- 1 lb boneless beef top sirloin stek, trimmed shopping list
- 12 blue cheese stuffed olives shopping list
- 12 pickled pearl onions shopping list
How to make it
- MARINADE
- Whisk together marinade ingredients in a large bowl and set aside
- Slice steak against thhe grain into 1/4 inch strips
- Place meat in large ziploc baggie and pour marinade over (resrve 1/4 c marindae for basting)
- Work bag with hands to coat meat with marinade.
- Place in fridge for an hour
- SKEWERS
- Preheat grill to medium high heat
- Divide marinated steak strips evenly amoung four metal skewers, folding each strip accordian style, then spearing strips through their centers
- Alternate stek strips with blue cheese stuffed olives and pickled onions, and spread strips out along length of each skewer
- Grill covered, over direct heat, for 2 minutes
- Turn, baste with remaining marinade and grill 2 minutes more
People Who Like This Dish 8
- chuckieb Ottawa, CA
- 3gdogs Nowhere, Us
- notyourmomma South St. Petersburg, FL
- shine Rainier, WA
- marky90 Dearborn, MI
- mark555 Center Of The World Ma' Center Of The World, KS
- davishoneydo Aledo, TX
- leebear Brookpark, OH
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
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The Rating
Reviewed by 5 people-
thanks for the post! I would love to make these, but I wonder if I would ever get past the marinade without being marinated myself!
Ray
shine
in Rainier loved it
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WOW!I'M WAY TOO BASIC - THIS RECIPE IS GREAT - I NEVER EVEN KNEW THERE WERE BLUE CHEESE STUFFED OLIVES!!!THANKS FOR OPENING MY LITTLE EYES!!!
BIG HIGH FIVE!!!!
CAROL LEE
leebear
in Brookpark loved it
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Oh, my kind of steak skewers....wonderful...thanks for sharing.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 5
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