Recipe

Chile Lime Tuiles Recipe


Chile Lime Tuiles Recipe
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These are so pretty and tasty...From Gourmet

Wynnebaer

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Ingredients
  • 1/2 cup sugar
  • 5 tbls.butter, cut into chunks
  • 3 tbls. light corn syrup
  • 1/3 cup flour
  • 3/4 tsp. ancho chile powder
  • 2 tsp. lime zest, finely grated
  • 1 tbls. lime juice

Directions
  1. Preheat oven to 350
  2. In saucepan, bring sugar, butter and corn syrup to boil
  3. Constantly stirring, boil 1 minute
  4. Remove from heat and stir in rest of ingredients until smooth
  5. Cool dough to room temp.
  6. Roll a level tsp. of dough into ball, then into a log
  7. Put 3 logs onto parchment lined baking sheet, 3 inches apart
  8. Stretch each log to 8 inches long
  9. Bake 7-9 minutes, until flat and golden
  10. On another baking sheet, place 4 wooden spoons or 4 dowels onto sheet
  11. Place parchment with cookies onto cooling rack
  12. Using a long spatula, working quickly, place cookies over spoon handles to create wave effect
  13. Repeat until dough is gone
  14. ~~~If cookies harden before waving, put onto hot baking sheet to soften~~~

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Comments


These sound really good, but I'm confused @:o} How do you stretch a tsp of dough into a log, let alone make it 8" long? Help me please!!!!! Am I just misunderstanding or stupid? Don't answer that! LOL


I like the flavor profile but I've never succeeded at tuiles (what is the plural of that?)
I'm sure I'd mess it up. Those lacy cookies that Paula makes are just as impossible for me to make.


Wow, these sound different and unique! They do sound pretty, too!


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