Recipe

Chile Lime Tuiles Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 6 months ago These are so pretty and tasty...From Gourmet Prep:15m Cook:45m Servings:12	Wynnebaer
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Ingredients

1/2 cup sugar

5 tbls.butter, cut into chunks

3 tbls. light corn syrup

1/3 cup flour

3/4 tsp. ancho chile powder

2 tsp. lime zest, finely grated

1 tbls. lime juice

Directions

Preheat oven to 350

In saucepan, bring sugar, butter and corn syrup to boil

Constantly stirring, boil 1 minute

Remove from heat and stir in rest of ingredients until smooth

Cool dough to room temp.

Roll a level tsp. of dough into ball, then into a log

Put 3 logs onto parchment lined baking sheet, 3 inches apart

Stretch each log to 8 inches long

Bake 7-9 minutes, until flat and golden

On another baking sheet, place 4 wooden spoons or 4 dowels onto sheet

Place parchment with cookies onto cooling rack

Using a long spatula, working quickly, place cookies over spoon handles to create wave effect

Repeat until dough is gone

~~~If cookies harden before waving, put onto hot baking sheet to soften~~~

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Comments

justjakesmom 6 months ago said:
These sound really good, but I'm confused @:o} How do you stretch a tsp of dough into a log, let alone make it 8" long? Help me please!!!!! Am I just misunderstanding or stupid? Don't answer that! LOL

notyourmomma 6 months ago said:
I like the flavor profile but I've never succeeded at tuiles (what is the plural of that?)
I'm sure I'd mess it up. Those lacy cookies that Paula makes are just as impossible for me to make.

juels 6 months ago said:
Wow, these sound different and unique! They do sound pretty, too!

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