Chocolate Hazelnut Spread-homemade Nutella
From victoriaregina 14 years agoIngredients
- 1 cup hazelnuts shopping list
- ¼ cup cocoa powder shopping list
- 5 tablespoons agave nectar shopping list
- 1 tablespoon vanilla extract shopping list
- 1 tablespoon hazelnut oil shopping list
- pinch sea salt shopping list
How to make it
- Directions:
- Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant
- Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this)
- In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed
- Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute
- Store in a glass mason jar in the refrigerator
- Bring to room temperature prior to serving.
- Time for a snack!
People Who Like This Dish 7
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- puddlewonderful Beverly Hills Adjacent, CA
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The Rating
Reviewed by 13 people-
I wish I could rate it a 10 but there are only five forks...wonderful......This is a wonderful recipe.
puddlewonderful in Beverly Hills Adjacent loved it -
Love Nutella! This sounds great, definitely a keeper!
juels in Clayton loved it -
That is a staple in my home. Now I can make it. Oh that will be trouble.LOL
zamora in Zurich loved it
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