Recipe

Italian Sausage Soup Recipe

	Chatombreux / All my dishes 5 months, 2 weeks ago A tasty blend of vegetables, sausage and pasta in a beefy tomato base. It reminds me a little of Olive Garden's Pasta Fagiole. It may not be identical, but it's a tasty alternative. Prep:10m Cook:50m Servings:8	Chatombreux
	vegetables sausage beans broth

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Ingredients

1 lb sausage

1 onion, chopped

1 cup celery, minced

1 cup carrot, minced

3 (14 ounce) cans beef broth

2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic (You can use canned tom. and some italian seasoning)

2 (16 ounce) cans red kidney beans, drained

1 (15 1/2 ounce) can great northern beans, drained

2 cups macaroni, uncooked (if you're gluten-free, try a rice noodle instead)

1 teaspoon salt

1 teaspoon fresh ground black pepper

Directions

In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.

Drain well.

Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.

Reduce heat and simmer for 20 minutes.

Add pasta; simmer for 8-10 minutes, or until pasta is tender.

Stir in salt and pepper.

Serve immediately. (Try adding some garlic butter glazed bread sticks sprinkled with Parmesan.)

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Comments

momo_55grandma 5 months, 2 weeks ago said:
Fantastic recipe high5 thanks

donman 5 months, 2 weeks ago said:
Very good post. Thanks :)

debbie919 5 months, 2 weeks ago said:
Love this, thanks for sharing!
Deb

peetabear 5 months, 2 weeks ago said:
Wonderful comfort food... I would like to thank you for the additional notation for a gluten free option...^5

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