Italian Sausage Soup
From chatombreux 14 years ago
- 50 minutes to make
- Serves 8
A tasty blend of vegetables, sausage and pasta in a beefy tomato base. It reminds me a little of Olive Garden's Pasta Fagiole. It may not be identical, but it's a tasty alternative.
Ingredients
- 1 lb sausage shopping list
- 1 onion, chopped shopping list
- 1 cup celery, minced shopping list
- 1 cup carrot, minced shopping list
- 3 (14 ounce) cans beef broth shopping list
- 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic (You can use canned tom. and some italian seasoning) shopping list
- 2 (16 ounce) cans red kidney beans, drained shopping list
- 1 (15 1/2 ounce) can great northern beans, drained shopping list
- 2 cups macaroni, uncooked (if you're gluten-free, try a rice noodle instead) shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon fresh ground black pepper shopping list
How to make it
- In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.
- Drain well.
- Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.
- Reduce heat and simmer for 20 minutes.
- Add pasta; simmer for 8-10 minutes, or until pasta is tender.
- Stir in salt and pepper.
- Serve immediately. (Try adding some garlic butter glazed bread sticks sprinkled with Parmesan.)
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- donman Hammond, LA
- momo_55grandma Mountianview, AR
- hungrynow Corralitos, CA
- debbie919 Manahawkin, NJ
- chatombreux Gloucester City, US
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The Rating
Reviewed by 4 people-
fantastic recipe high5 thanks
momo_55grandma
in Mountianview loved it
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Very good post. Thanks :)
donman
in Hammond loved it
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Love this, thanks for sharing!
Deb
debbie919
in Manahawkin loved it
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