Godiva Dark Chocolate Icing
From peetabear 14 years ago
- 1 minutes to make
- Serves 0
this is the icing recipe that is used on the Chocolate Chestnut Cake Pieplate made the recipe and suggested that I post the icing recipe separately.... thank you for your comments and here it is. Read more .. See less
Ingredients
- •2 bars (1.5 ounces each) Godiva dark chocolate, finely chopped shopping list
- •1 large egg yolk shopping list
- •1 tablespoon unsalted butter shopping list
- •1 tablespoon rum or 1 teaspoon rum extract (optional) shopping list
- •1 tablespoon superfine sugar or confectioners’ sugar shopping list
- •½ cup heavy cream, softly whipped shopping list
How to make it
- Melt chocolate in microwave safe bowl on high for 45 to 60 seconds; stir until smooth. Whisk in egg yolk and butter. Stir for 1 minute; set aside. Whisk together rum, sugar and cream. Fold into chocolate mixture in three separate additions, gently stirring after each addition. Using a spatula, spread icing on top and sides of cake. Refrigerate 1 hour before serving.
The Rating
Reviewed by 5 people-
YUM...THIS IS ROCKIN...............
lycett
in CANYON COUNTRY loved it
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Seriously, folks, this icing is da bomb. Easier than it sounds, truly a new texture. Holds up well in the fridge; if you frost and freeze, it still comes through very well. Yummmmmm.
pieplate
in Claremont loved it
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Wow this sounds amazing.....I don't think it will even make it onto the cake!!!
cat2004
in Dublin loved it
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