Recipe
Godiva Dark Chocolate Icing Recipe
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Peetabear / All my dishes 5 months, 3 weeks ago
this is the icing recipe that is used on the http://www.grouprecipes.com/76776/chocolate-chestnut-cake.html
Pieplate made the recipe and suggested that I post the icing recipe separately.... thank you for your comments and here it is...
Prep:15m Cook:1m Servings:0
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 Peetabear |
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Fans
Ingredients
- •2 bars (1.5 ounces each) Godiva Dark Chocolate, finely chopped
- •1 large egg yolk
- •1 tablespoon unsalted butter
- •1 tablespoon rum or 1 teaspoon rum extract (optional)
- •1 tablespoon superfine sugar or confectioners’ sugar
- •½ cup heavy cream, softly whipped
Directions
- Melt chocolate in microwave safe bowl on high for 45 to 60 seconds; stir until smooth. Whisk in egg yolk and butter. Stir for 1 minute; set aside. Whisk together rum, sugar and cream. Fold into chocolate mixture in three separate additions, gently stirring after each addition. Using a spatula, spread icing on top and sides of cake. Refrigerate 1 hour before serving.
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Alterations
pieplate 5 months, 2 weeks ago said:
I used 1/2 t vanilla extract instead of rum, and it was excellent.
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lycett 5 months, 3 weeks ago said:
YUM...THIS IS ROCKIN...............
pieplate 5 months, 3 weeks ago said:
Seriously, folks, this icing is da bomb. Easier than it sounds, truly a new texture. Holds up well in the fridge; if you frost and freeze, it still comes through very well. Yummmmmm.
cat2004 2 months ago said:
Wow this sounds amazing.....I don't think it will even make it onto the cake!!!