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Super Chocolate Caramel Bars Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F
  • Beat eggs, sugars, Miracle Whip and vanilla at medium speed with electric mixer; add flour and baking soda.
  • Set aside 1 cup of the batter.
  • Spread remaining batter into a lightly greased 9x13 baking dish.
  • Bake 12-15 minutes or until lightly browned.
  • Cool 10 minutes.
  • Melt caramels with milk in heavy saucepan over low heat, stirring frequently until smooth.
  • Top crust with caramel mixture; sprinkle with chocolate chips and pecans.
  • Spoon reserved 1 cup batter by teaspoonfuls over pecans
  • Continue baking 12 - 15 minutes or until lightly browned.
  • Cool, cut into squares
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  • It's better to do the things that you don't really feel like doing now ....Later.. when you're older, you'll want to be able to do those things but you might not be able to.
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