Recipe

Swampland Greek Style Shrimp Dinner Recipe

Add Step-by-Step Photos	Swamphunter007 / All my dishes 6 months, 2 weeks ago This is a Swampland Style Greek dish. We have a lot of Greeks that live down here, and I have learned from the best... Prep:60m Cook:40m Servings:6	Swamphunter
	shrimp potatoes greek

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Ingredients

Nonstick cooking spray

2 pounds large shrimp, peeled and deveined.

3 cloves of garlic, minced.

3 tablespoons lemon juice.

2 teaspoons dried rosemary, chopped fine.

2 teaspoons Cavender's Greek Seasoning.

1 teaspoon Old Bay Seasoning.

1 teaspoon iodized sea salt, or kosher salt

1 teaspoon coarse ground black pepper.

8 red potatoes, quartered and cut into 1/4 inch thick slices.

3 teaspoons extra virgin olive oil.

1 (20 oz.) package of fresh spinach, trimmed and rinsed well,

3/4 cup crumbled feta cheese.

1 large vegetable or meat oven cooking bag.

1 package (6) of Pita, flat, or naan bread, browned in non-stick skillet.

Soft butter for bread

Directions

Preheat oven to 400 degrees.

Coat large oven bag with nonstick cooking spray and set aside.

In a large bowl, combine shrimp, garlic, lemon juice, rosemary, salt, pepper, Greek seasoning, Old Bay seasoning, and stir to make sure everything is coated.

Put potato slices inside of cooking bag, add rosemary and olive oil and twist top of bag and toss around to make sure potatoes are coated well.

Then arrange potatoes on bottom of bag, with bag sideways and opening on one end (to give you more room), top potatoes with spinach and then top spinach with shrimp mixture, seal bag good.

With bag on a baking sheet, place in oven and bake for 40 minutes, or until potatoes are tender.

Remove baking sheet with the oven bag on it. Cut open bag with sharp knife or scissors, carefully folding back to allow steam to escape. (steam will burn you, so please be careful)

Place bread on a plate, spread with butter and spoon potatoes & shrimp onto bread, then top with crumbled feta cheese .

This is a complete meal, and one that is pretty good!

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