Ingredients

How to make it

  • 1. Heat oven to 375°F. Unwrap and coarsely chop chocolate bars; set aside.
  • 2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. With wooden spoon work chocolate bar pieces, coconut and walnuts into mixture. (Dough will be stiff.) Press mixture in ungreased 13x9x2-inch baking pan.
  • 3. Bake 20 to 22 minutes or until edges are golden brown. (Do not overbake.) Cool completely in pan on wire rack. Drizzle VANILLA DRIZZLE over surface; allow to set. Cut into bars. About 24 bars.
  • VANILLA DRIZZLE: Combine 1/2 cup powdered sugar and 2 teaspoons milk in small bowl. Add additional milk, 1/2 teaspoon at a time, until of desired consistency.

Reviews & Comments 4

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    " It was excellent "
    m11andrade ate it and said...
    This is on my list of things to do this weekend! My youngest son just caught sight of the recipe. It surely looks like a keeper to me! Gets my 5!
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    " It was excellent "
    dynie ate it and said...
    Wow. You'd better only make these when company is coming if you don't want to let yourself eat the whole pan!
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    " It was excellent "
    victoriaregina ate it and said...
    my children love you to pieces! 5 and a flag from Virginia and Vincent.
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    " It was excellent "
    juels ate it and said...
    These look and sound divine! Bookmarked, and high 5 + a beauty flag for you!
    Was this review helpful? Yes Flag

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