Coffeebreak chocolate coconut Cookie Bars
From peetabear 14 years agoIngredients
- 6 HERSHEY'S milk chocolate bars(1.55 oz. each) shopping list
- 1 cup (2 sticks) butter or margarine, softened shopping list
- 1 cup packed light brown sugar shopping list
- 1/2 cup granulated sugar shopping list
- 1 egg shopping list
- 1 tablespoon milk shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 2-1/4 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 cup MOUNDS sweetened coconut Flakes shopping list
- 1 cup walnut pieces shopping list
- vanilla DRIZZLE(recipe follows) shopping list
How to make it
- 1. Heat oven to 375°F. Unwrap and coarsely chop chocolate bars; set aside.
- 2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. With wooden spoon work chocolate bar pieces, coconut and walnuts into mixture. (Dough will be stiff.) Press mixture in ungreased 13x9x2-inch baking pan.
- 3. Bake 20 to 22 minutes or until edges are golden brown. (Do not overbake.) Cool completely in pan on wire rack. Drizzle VANILLA DRIZZLE over surface; allow to set. Cut into bars. About 24 bars.
- VANILLA DRIZZLE: Combine 1/2 cup powdered sugar and 2 teaspoons milk in small bowl. Add additional milk, 1/2 teaspoon at a time, until of desired consistency.
The Rating
Reviewed by 6 people-
These look and sound divine! Bookmarked, and high 5 + a beauty flag for you!
juels in Clayton loved it -
my children love you to pieces! 5 and a flag from Virginia and Vincent.
victoriaregina in USA loved it -
Wow. You'd better only make these when company is coming if you don't want to let yourself eat the whole pan!
dynie in Marietta loved it
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