How to make it

  • Preheat oven to 350 degrees, line a 9 x 13" pan with parchment paper.
  • Toss rhubarb and white sugar, set aside.
  • Cream brown sugar, shortening and cream cheese.
  • Add egg, berry puree, vanilla and ginger, beating well.
  • In another bowl, whisk together flours and baking soda.
  • Stir into creamed mixture until moistened, then fold in rhubarb, almonds and white chocolate chips.
  • Bake for 50 minutes.
  • Cool completely (ideally, chill) before cutting and serving.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    wow, doing this soon!
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  • ttaaccoo 8 years ago
    I love the name, Pink Princess. sounds delectable. thanks for sharing. 5555555
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 139.2
    Total Fat: 4.2 g
    Cholesterol: 11.0 mg
    Sodium: 19.7 mg
    Total Carbs: 26.6 g
    Dietary Fiber: 1.5 g
    Protein: 2.9 g
    Was this review helpful? Yes Flag

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