Recipe

Pink Princess Rhubarb Bars Recipe

	Jo_jo_ba / All my dishes 6 months, 1 week ago A berry and rhubarb filled blondie-like bar cookie with an extra hint of decadence from white chocolate chips. Prep:30m Cook:35m Servings:12	Jo_jo_ba
	sweet tart tangy whitechocolate fruity berry chewy moist rich delicious spring summer rhubarb berry brownie barcookie

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Ingredients

1 cup diced rhubarb

1/4 cup sugar

1/4 cup brown sugar

2 tbsp shortening

1/2 cup frozen mixed berries, thawed and pureed

1/2 tsp vanilla

1/2 tsp grated ginger root

2/3 cup flour

1/2 cup whole wheat flour

1 tbsp corn starch

1/2 tsp baking soda

1/4 cup white chocolate chips

Directions

Preheat oven to 350 degrees, line a 9" pan with parchment paper.

Toss rhubarb and white sugar, set aside.

Cream brown sugar and shortening.

Add berry puree, vanilla and ginger, beating well.

Whisk together flours, cornstarch and baking soda.

Stir into creamed mixture until moistened, then fold in rhubarb and white chocolate chips.

Bake for 30-35 minutes, until tests done.

Chill before cutting and serving.

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Comments

jo_jo_ba 6 months, 1 week ago said:
Amount Per Serving
Calories: 122.8
Total Fat: 3.3 g
Cholesterol: 0.5 mg
Sodium: 6.5 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.1 g
Protein: 1.7 g