Pink Princess Rhubarb Bars
From jo_jo_ba 16 years ago
- 50 minutes to make
- Serves 12
A berry and rhubarb filled blondie-like bar cookie with an extra hint of decadence from white chocolate chips.
Ingredients
- 2 1/2 cups diced rhubarb shopping list
- 1/4 cup sugar shopping list
- 1 cup brown sugar shopping list
- 2 tbsp shortening shopping list
- 1/3 cup low fat cream cheese, softened shopping list
- 1 egg shopping list
- 1 cup frozen mixed berries, thawed and pureed shopping list
- 1/2 tbsp vanilla shopping list
- 1/2 tbsp grated fresh ginger shopping list
- 1 1/3 cups flour shopping list
- 1 cup whole wheat flour shopping list
- 1 tsp baking soda shopping list
- 1/2 cup almonds, toasted and chopped shopping list
- 1/3 cup white chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees, line a 9 x 13" pan with parchment paper.
- Toss rhubarb and white sugar, set aside.
- Cream brown sugar, shortening and cream cheese.
- Add egg, berry puree, vanilla and ginger, beating well.
- In another bowl, whisk together flours and baking soda.
- Stir into creamed mixture until moistened, then fold in rhubarb, almonds and white chocolate chips.
- Bake for 50 minutes.
- Cool completely (ideally, chill) before cutting and serving.
People Who Like This Dish 5
- morninlite Kalamazoo, MI
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
- fishtrippin Estelline, SD
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 4 people-
wow, doing this soon!
midgelet
in Whereabouts loved it
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