Recipe

Easy Strawberry Rhubarb Pie Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 6 months ago When a neighbor gave me some rhubarb, I always rely on this simple but tasty pie recipe. Chilling of the baked pie helps firm up the texture but it may be served warm Prep:20m Cook:35m Servings:6	Midgelet
	pies pastries desserts strawberry rhubarbs sweet

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Ingredients

1 lb Rhubarb stalks cut up into bite sized pieces

2 pints fresh strawberries, cut up

1 cup sugar ( may use Splenda for diabetics )

1/2 cup flour

1 tsp vanilla

double crust pastry

pats of butter

sprinkles of nutmeg

Directions

Blend sugar and flour and combine with rhubarb and berries and vanilla

. Let sit at room temperature while you are preparing your pie pastry

Line 9 or 10 inch pie pan ( I used 4 small ones ) with pastry, divide fruit mixture in pans

Add some pats of butter over filling

Place top crust ( vent deepley or use a lattice )

Sprinkle with nutmeg

Place pie on a baking sheet so filling does not bubble onto oven

Bakle 400F for 30 to 35 minutes or until filling bubbles up

Cool pie on rack.

May be served when warm but chill when cold for thicker texture

Of course vanilla ice cream is a wonderful accompaniement

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Comments

splosh 6 months ago said:
This desert is fantastic, hi 5 :-P

chichimonkeyface 6 months ago said:
Picture perfect pies!

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