Easy Strawberry Rhubarb Pie
From midgelet 14 years agoIngredients
- 1 lb rhubarb stalks cut up into bite sized pieces shopping list
- 2 pints fresh strawberries, cut up shopping list
- 1 cup sugar ( may use Splenda for diabetics ) shopping list
- 1/2 cup flour shopping list
- 1 tsp vanilla shopping list
- double crust pastry shopping list
- pats of butter shopping list
- sprinkles of nutmeg shopping list
How to make it
- Blend sugar and flour and combine with rhubarb and berries and vanilla
- . Let sit at room temperature while you are preparing your pie pastry
- Line 9 or 10 inch pie pan ( I used 4 small ones ) with pastry, divide fruit mixture in pans
- Add some pats of butter over filling
- Place top crust ( vent deepley or use a lattice )
- Sprinkle with nutmeg
- Place pie on a baking sheet so filling does not bubble onto oven
- Bakle 400F for 30 to 35 minutes or until filling bubbles up
- Cool pie on rack.
- May be served when warm but chill when cold for thicker texture
- Of course vanilla ice cream is a wonderful accompaniement
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