How to make it

  • Blend sugar and flour and combine with rhubarb and berries and vanilla
  • . Let sit at room temperature while you are preparing your pie pastry
  • Line 9 or 10 inch pie pan ( I used 4 small ones ) with pastry, divide fruit mixture in pans
  • Add some pats of butter over filling
  • Place top crust ( vent deepley or use a lattice )
  • Sprinkle with nutmeg
  • Place pie on a baking sheet so filling does not bubble onto oven
  • Bakle 400F for 30 to 35 minutes or until filling bubbles up
  • Cool pie on rack.
  • May be served when warm but chill when cold for thicker texture
  • Of course vanilla ice cream is a wonderful accompaniement

Reviews & Comments 2

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    " It was excellent "
    chichimonkeyface ate it and said...
    picture perfect pies!
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  • splosh 10 years ago
    this desert is fantastic, hi 5 :-P
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