Steakhouse Style Creamed Spinach
From midgelet 14 years ago
- 5 minutes to make
- Serves 4
From Bob Blumer comes this very easy but delcious spin on restaurant style creamed spinach, No roux here, dish is thicked with the Boursin cheese
Ingredients
- 2 tbs olive oil shopping list
- 1 shallot minced shopping list
- 1 Lb. frozen spinach thawed shopping list
- 1/4 cup half and half or cream shopping list
- 2 1/2 oz boursin cheese at room temp shopping list
- salt, pepper, nutmeg to taste shopping list
How to make it
- Squeeze out excess liquid from thawed spinach
- Saute the shallot in olive oil a minute or two over med-high heat
- Add spinach and stir to heat
- Add cream and Boursin.
- cook and stir about 3 minutes or until cheese is reduced and mixture is thick
- season to taste
The Rating
Reviewed by 7 people-
wonderful recipe thanks a must try soon high5
momo_55grandma
in Mountianview loved it
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Sounds very tasty! I love creamed spinach!
juels
in Clayton loved it
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Yum!
pleclare
in Framingham loved it
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