Recipe

Steakhouse Style Creamed Spinach Recipe

	Midgelet / All my dishes 6 months, 1 week ago From Bob Blumer comes this very easy but delcious spin on restaurant style creamed spinach, No roux here, dish is thicked with the Boursin cheese Prep:5m Cook:5m Servings:4	Midgelet
	sides vegetables creamed spinach boursin cheese easy quick

Does this look good? Yeah! / Nope

Fans

juels

chefmeow

momo_55gra

valinkenmo

binky67

pleclare

wynnebaer

Ingredients

2 tbs olive oil

1 shallot minced

1 Lb. frozen spinach thawed

1/4 cup half and half or cream

2 1/2 oz Boursin cheese at room temp

salt, pepper, nutmeg to taste

Directions

Squeeze out excess liquid from thawed spinach

Saute the shallot in olive oil a minute or two over med-high heat

Add spinach and stir to heat

Add cream and Boursin.

cook and stir about 3 minutes or until cheese is reduced and mixture is thick

season to taste

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Comments

momo_55grandma 6 months, 1 week ago said:
Wonderful recipe thanks a must try soon high5

juels 6 months, 1 week ago said:
Sounds very tasty! I love creamed spinach!

pleclare 6 months, 1 week ago said:
Yum!

chefmeow 6 months, 1 week ago said:
This sounds amazing. Love creamed spinach and love the idea of using Boursin cheese. Great post my friend and a very high 5.

valinkenmore 6 months, 1 week ago said:
Another winner! Thanks for the post - I love this stuff!

wynnebaer 6 months, 1 week ago said:
Great post...:)

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