How to make it

  • Preheat oven to 300.
  • Grease the sides of a 9-inch springform pan.
  • Melt the butter and combine with the graham cracker crumbs.
  • Press the crumbs into the bottom of the pan.
  • Save some crumbs.
  • Combine the egg yolks, cream cheese, sour cream, sugar, lemon juice, vanilla, and flour.
  • Beat very well until light and fluffy.
  • Beat the egg whites until stiff peaks form.
  • Fold into cream cheese mixture.
  • Pour the batter into the pan and sprinkle with the remaining graham cracker crumbs.
  • Bake 1 hour.
  • Turn off oven and leave cake in the oven 1 additional hour.
  • Then leave the oven door ajar 30 minutes more.
  • .

Reviews & Comments 5

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    " It was excellent "
    capedread ate it and said...
    I'm a total sucker for a good cheesecake..... hmmmm
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    " It was excellent "
    shibattou ate it and said...
    Thanks for the posting. High 5...
    Was this review helpful? Yes Flag
  • midgelet 9 years ago
    1 lb cream cheese, 16 oz or 2, 8 oz packs

    1 Lb sour cream, 16 oz container ( 2 cups )
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  • jabec 9 years ago
    Do you know what the measurement would be for one pound of cream cheese and sour cream?
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta love it high5 thanks great post
    Was this review helpful? Yes Flag

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