Ingredients

How to make it

  • In a small saucepan, heat vinegar, jam, sugar, mustard, olive oil and salt.
  • Allow mixture to cool.
  • In large bowl, mix coleslaw mix, almonds and craisins.
  • When dressing mixture is cool, pour over coleslaw and stir well. Let sit one hour and then stir again.

Reviews & Comments 4

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  • ttaaccoo 4 years ago
    Me 4!! Count me in. I love love coleslaw!! thank you for a great idea! 55555 (ps. cabbage is way healthy, and stays crunchy about a week in tupperware with absorbent papertowel tucked inside)
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    " It was excellent "
    midgelet ate it and said...
    sounds devine!
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    " It was excellent "
    momo_55grandma ate it and said...
    i love the tweak too. print try and save for sure high5 thanks
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    " It was excellent "
    juels ate it and said...
    Sounds unique and very tasty! Love the sweet and tangy sound of this recipe!
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