Garlic And Rosemary Shrimp
From valinkenmore 14 years ago
- 12 minutes to make
- Serves 6
This recipe has a lot of garlic and spices - so it is not for the faint of heart! Make sure everyone eats it so they don't keel over from your garlic breath!
Ingredients
- 2 lbs. raw unpeeled medium shrimp shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 1 large garlic bulb shopping list
- 1/2 cup dry white wine shopping list
- 2 tablespoons white wine vinegar shopping list
- 1 tablespoon lemon juice shopping list
- 3 dried red chile peppers shopping list
- 3 bay leaves shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons fresh chopped rosemary shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon crushed red pepper shopping list
- garnishes: lemon slices, red chile peppers, fresh rosemary sprigs shopping list
How to make it
- Peel shrimp. leaving tails on, devein, set aside
- Melt butter with oil in a skillet over medium heat. Cut garlic bulb in half crosswise, separate, and peel cloves. Add to butter mixture, sauté 2 min.
- Stir in wine and next 8 ingredients, cook, stirring constantly, 1 minute or until thoroughly heated.
- Add shrimp: cook 5 to 6 minutes or until shrimp just turn pink. Remove bay leaves. Garnish if desired.
- Can be served hot over pasta and cold as an appetizer.
The Rating
Reviewed by 3 people-
MMmmmmmm Another good one, Val. We must have the same taste! ;')
justjakesmom
in Everett loved it
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sounds great... five forks
peetabear
in mid-hudson valley loved it
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How'd I miss this one. Yummy!!! Thank you for sharing.
californiacook
in loved it
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