Recipe

Garlic And Rosemary Shrimp Recipe


Garlic And Rosemary Shrimp Recipe
Add Step-by-Step Photos 		Valinkenmore / All my dishes
6 months, 2 weeks ago
This recipe has a lot of garlic and spices - so it is not for the faint of heart! Make sure everyone eats it so they don't keel over from your garlic breath!
Prep:25m Cook:12m Servings:6

Valinkenmor

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Ingredients
  • 2 lbs. raw unpeeled medium shrimp
  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • 1 large garlic bulb
  • 1/2 cup dry white wine
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 3 dried red chile peppers
  • 3 bay leaves
  • 1 teaspoon salt
  • 2 tablespoons fresh chopped rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

Directions
  1. Peel shrimp. leaving tails on, devein, set aside
  2. Melt butter with oil in a skillet over medium heat. Cut garlic bulb in half crosswise, separate, and peel cloves. Add to butter mixture, sauté 2 min.
  3. Stir in wine and next 8 ingredients, cook, stirring constantly, 1 minute or until thoroughly heated.
  4. Add shrimp: cook 5 to 6 minutes or until shrimp just turn pink. Remove bay leaves. Garnish if desired.
  5. Can be served hot over pasta and cold as an appetizer.

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Comments

justjakesmom 6 months, 2 weeks ago said:
MMmmmmmm Another good one, Val. We must have the same taste! ;')

peetabear 6 months, 2 weeks ago said:
Sounds great... five forks

otterpond 6 months, 2 weeks ago said:
BAMMMM! saved :)

californiacook 5 months, 2 weeks ago said:
How'd I miss this one. Yummy!!! Thank you for sharing.


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