Recipe

Barbecued Baby Back Ribs Recipe

Add Step-by-Step Photos	Callcenterguy / All my dishes 6 months ago Here’s a dish that guarantees no leftovers. It is best eaten with the fingers and this recipe is so finger-licking good, you will literally eat it to the bone. The secret is the homemade barbecue sauce and simmering the sauce until tender. Grilling... More Prep:15m Cook:150m Servings:4	Callcenterg
	baby back ribs

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Ingredients

1 kilo baby back ribs

Marinade:

¼ cup margarine

½ cup chopped onions

1 cup tomato sauce

I cup water

2 tablespoons Worcestershire sauce

2 tablespoons Calamansi or Lemon juice

2 tablespoons brown sugar

2 tablespoons soy sauce

½ teaspoon black pepper

1 teaspoon salt

Basting Sauce:

¼ cup barbecue sauce

¼ cup oil

Directions

Wash the ribs under running water. Set aside.

In a pan, heat the margarine then sauté the onions. Add the rest of the marinade ingredients and blend until sugar is dissolved.

Transfer mixture to a bowl, add the ribs, and coat completely with the marinade. Cover and marinade for at least 2 hours or overnight in the refrigerator.

Place the ribs, rib-side up, with the marinade in a saucepan. Bring to a boil then simmer for 45 minutes to an hour or until pork is tender and sauce is thick. Remove the ribs. Strain and reserve the sauce.

Combine the barbecue sauce and oil Brush on both sides of the ribs. Charcoal grill in a Weber grill, about 5-10 minutes on each side, while generously basting with the sauce. For evenness of cooking, use Weber grill, it’s simple to use, good airflow, and makes barbecue tastier.

Serve with any remaining sauce.

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Comments

juels 6 months ago said:
This looks and sounds mouthwatering! I love the marinade here, and the picture looks beautiful!

donman 6 months ago said:
Bring on the ribs! Great recipe. ^5 Thanks :)

victoriaregina 6 months ago said:
Oh yeah babe! as Emeril says. 5+ from me.

petunia97 6 months ago said:
You have a winner here! ^5! great recipe..

valinkenmore 4 months, 1 week ago said:
Yum, baby back ribs are a favorite in our house! Thanks for a new way to make them. Great recipe and 5 forks to you!
Valerie

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