Barbecued Baby Back Ribs
From callcenterguy 14 years ago
- 150 minutes to make
- Serves 4
Here’s a dish that guarantees no leftovers. It is best eaten with the fingers and this recipe is so finger-licking good, you will literally eat it to the bone. The secret is the homemade barbecue sauce and simmering the sauce until tender. Read more Grilling over Weber grill finishes the dish and seals in the traditional smoky barbecue flavor. See less
Ingredients
- 1 kilo baby back ribs shopping list
- Marinade: shopping list
- ¼ cup margarine shopping list
- ½ cup chopped onions shopping list
- 1 cup tomato sauce shopping list
- I cup water shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 tablespoons Calamansi or lemon juice shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons soy sauce shopping list
- ½ teaspoon black pepper shopping list
- 1 teaspoon salt shopping list
- Basting Sauce: shopping list
- ¼ cup barbecue sauce shopping list
- ¼ cup oil shopping list
How to make it
- Wash the ribs under running water. Set aside.
- In a pan, heat the margarine then sauté the onions. Add the rest of the marinade ingredients and blend until sugar is dissolved.
- Transfer mixture to a bowl, add the ribs, and coat completely with the marinade. Cover and marinade for at least 2 hours or overnight in the refrigerator.
- Place the ribs, rib-side up, with the marinade in a saucepan. Bring to a boil then simmer for 45 minutes to an hour or until pork is tender and sauce is thick. Remove the ribs. Strain and reserve the sauce.
- Combine the barbecue sauce and oil Brush on both sides of the ribs. Charcoal grill in a Weber grill, about 5-10 minutes on each side, while generously basting with the sauce. For evenness of cooking, use Weber grill, it’s simple to use, good airflow, and makes barbecue tastier.
- Serve with any remaining sauce.
The Rating
Reviewed by 6 people-
This looks and sounds mouthwatering! I love the marinade here, and the picture looks beautiful!
juels
in Clayton loved it
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Bring on the ribs! Great recipe. ^5 Thanks :)
donman
in Hammond loved it
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Oh yeah babe! as Emeril says. 5+ from me.
victoriaregina
in USA loved it
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