Smoked Salmon And Dill Chowder
From valinkenmore 14 years agoIngredients
- 5 medium potatoes, peeled and cut into 1/2-inch dice shopping list
- 1 onion,chopped shopping list
- 1 tablespoon dried dill weed shopping list
- 2 (14.5-ounce) cans chicken broth shopping list
- 1/4 pound smoked salmon, chopped shopping list
- 2 cups half-and-half shopping list
- 1/4 cup dry white wine shopping list
- 2 tablespoons chopped fresh dill (optional) shopping list
How to make it
- In a large pot combine potatoes, onion and dill. Cover with broth and bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Add smoked salmon, half-and-half and wine and cook until thoroughly heated; do not boil.
- Mash some of the potatoes with a wooden spoon to thicken soup. Season to taste with salt and pepper and serve. Garnish with chopped, fresh dill, if desired.
People Who Like This Dish 5
- justjakesmom Everett, WA
- fiddlehead Kootenay, CA
- juels Clayton, NC
- sitbynellie Glasgow, GB
- mbeards2 Omaha, NE
- valinkenmore Malott, WA
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The Rating
Reviewed by 3 people-
This looks beautiful. I thought it might have cream in it - I can't digest dairy food - but it's ok for me to eat so I will save this for trying later. Thanks for posting,
Love Susansitbynellie in Glasgow loved it -
PS - I didn't check this through properly - is 'half-and-half' milk or cream? Not to worry if it is though, I can substitute dairy-free soya milk/cream.
Thanks, Susansitbynellie in Glasgow loved it -
Sounds delicious, Val. I love chowder, salmon, clam, fish, you name it! Wish I had some right now! ;')
justjakesmom in Everett loved it
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