Recipe

Smoked Salmon And Dill Chowder Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 6 months ago This is a wonderful take on chowder. A favorite in the Pacific Northwest. Picture from (Picture from epicurious.com) Prep:20m Cook:30m Servings:4	Valinkenmor
	soupy smokey

Does this look good? Yeah! / Nope

Fans

sitbynelli

justjakesm

juels

Ingredients

5 medium potatoes, peeled and cut into 1/2-inch dice

1 onion,chopped

1 tablespoon dried dill weed

2 (14.5-ounce) cans chicken broth

1/4 pound smoked salmon, chopped

2 cups half-and-half

1/4 cup dry white wine

2 tablespoons chopped fresh dill (optional)

Directions

In a large pot combine potatoes, onion and dill. Cover with broth and bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Add smoked salmon, half-and-half and wine and cook until thoroughly heated; do not boil.

Mash some of the potatoes with a wooden spoon to thicken soup. Season to taste with salt and pepper and serve. Garnish with chopped, fresh dill, if desired.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Chowders

Or see more just like this

Comments

sitbynellie 6 months ago said:
This looks beautiful. I thought it might have cream in it - I can't digest dairy food - but it's ok for me to eat so I will save this for trying later. Thanks for posting,
Love Susan

sitbynellie 6 months ago said:
PS - I didn't check this through properly - is 'half-and-half' milk or cream? Not to worry if it is though, I can substitute dairy-free soya milk/cream.
Thanks, Susan

justjakesmom 6 months ago said:
Sounds delicious, Val. I love chowder, salmon, clam, fish, you name it! Wish I had some right now! ;')

juels 6 months ago said:
I love smoked salmon! Never thought of putting it in a chowder! This looks and sounds fantatsic!

rottman 6 months ago said:
I'm with you Juels; I never thought of smoked salmon in a chowder. But this looks and sound great. The photo made my mouth water.

Add a Comment