Ingredients

How to make it

  • In a large pot combine potatoes, onion and dill. Cover with broth and bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Add smoked salmon, half-and-half and wine and cook until thoroughly heated; do not boil.
  • Mash some of the potatoes with a wooden spoon to thicken soup. Season to taste with salt and pepper and serve. Garnish with chopped, fresh dill, if desired.

Reviews & Comments 5

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  • rottman 9 years ago
    I'm with you Juels; I never thought of smoked salmon in a chowder. But this looks and sound great. The photo made my mouth water.
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    " It was excellent "
    juels ate it and said...
    I love smoked salmon! Never thought of putting it in a chowder! This looks and sounds fantatsic!
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds delicious, Val. I love chowder, salmon, clam, fish, you name it! Wish I had some right now! ;')
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    " It was excellent "
    sitbynellie ate it and said...
    PS - I didn't check this through properly - is 'half-and-half' milk or cream? Not to worry if it is though, I can substitute dairy-free soya milk/cream.
    Thanks, Susan
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    " It was excellent "
    sitbynellie ate it and said...
    This looks beautiful. I thought it might have cream in it - I can't digest dairy food - but it's ok for me to eat so I will save this for trying later. Thanks for posting,
    Love Susan
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