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Fatrasta / All my dishes 7 months, 1 week ago
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Prep:30m Cook:120m Servings:8
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Fatrasta |
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lovebreezy 7 months, 1 week ago said:
What is the history of this dish? What country? Thanks.
sitbynellie 7 months, 1 week ago said:
This looks great - I'd also like to know its origin. I will certainly try this recipe!
Thanks
Nellie
(Susan)
midgelet 7 months, 1 week ago said:
Agree,loks great
ttaaccoo 7 months, 1 week ago said:
Sounds really delish! Thank you for posting! My
DH will love it, I bet.
otterpond 7 months, 1 week ago said:
Completely unique meat loaf. Sounds wonderful.
debbie919 7 months, 1 week ago said:
I've never heard of this, but it really sounds great! Very different...thanks for a great post..=)
Deb
fatrasta 7 months, 1 week ago said:
Embutido (Spanish and Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, the Philippines, and Central and South America.
source: wikipedia.com
In philippines, Embutido is a traditional Filipino style meatloaf, wrapped in an aluminum foil and steamed. There are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze, it is the perfect dish for those unexpected guests.