Recipe

Embutido Recipe


Embutido Recipe
..

Fatrasta

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Ingredients
  • 2 lbs. ground pork
  • 1/2 cup fresh bread crumbs soaked in 1/4 cup milk
  • 1 chorizo finely chopped (or 4 oz. pepperoni)
  • 2 eggs, slightly beaten
  • 1/4 cup sweet relish
  • 1/4 tsp. pepper
  • 1 small onion finely chopped
  • 2 tsp. salt
  • 2 tbsp. raisins
  • 2 hard boiled eggs, quartered
  • 2 tbsp. softened butter

Directions
  1. • Thoroughly combine all ingredients except cooked eggs and softened butter. Preheat oven to 350 degrees F.
  2. • Butter the center of a 12 by 18 inch piece of heavy duty aluminum foil.
  3. • Spread pork mixture on buttered foil making a rectangle about 8 by 12 inches.
  4. • Arrange hard boiled eggs in a row at the center lengthwise.
  5. • Roll meat around eggs and wrap with the foil sealing the edges securely.
  6. • Bake in a pan for 1 1/2 hours. Let rest for 15 minutes before unwrapping. Slice crosswise and serve.

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Comments


What is the history of this dish? What country? Thanks.


This looks great - I'd also like to know its origin. I will certainly try this recipe!
Thanks
Nellie
(Susan)


Agree,loks great


Sounds really delish! Thank you for posting! My
DH will love it, I bet.


Completely unique meat loaf. Sounds wonderful.


I've never heard of this, but it really sounds great! Very different...thanks for a great post..=)
Deb


Embutido (Spanish and Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, the Philippines, and Central and South America.

source: wikipedia.com

In philippines, Embutido is a traditional Filipino style meatloaf, wrapped in an aluminum foil and steamed. There are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze, it is the perfect dish for those unexpected guests.


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