Recipe

Super Tender Biscuits Recipe


Super Tender Biscuits Recipe
These biscuits are tender every time! My kids love these with sausage gravy, but I think I like them best with lots of butter and strawberry jam!

M11andrade

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Ingredients
  • 1 1/3 c. all-purpose flour
  • 3 T. powdered milk
  • 2 T. sugar
  • 2 1/2 t. baking powder
  • 3/4 t. salt
  • 1 good pinch cream of tartar
  • 1/4 c. butter-flavored shortening
  • 2/3 c. buttermilk
  • 1/4 c. melted margarine, divided

Directions
  1. Preheat oven to 450 degrees F.
  2. Stir together dry ingredients in a medium bowl.
  3. Cut in the shortening until blended thoroughly.
  4. Stir in buttermilk and 2 T. of the melted margarine until well blended.
  5. On a lightly floured surface, knead dough for 1 minute, or until smooth and elastic.
  6. Roll out dough to 1/2" - 3/4" thickness; cut with a floured biscuit cutter; place biscuits on an ungreased cookie sheet.
  7. Bake for 10-12 minutes or until golden.
  8. Brush hot biscuits with remaining melted margarine.

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Comments


Do you ever find butter flavored shortening too soft for the job. It seems that since they changed the formula for Crisco, it doesn't work as well in recipes. I think I'll try this with butter instead. THX for posting. :)


Great post wonderful biscuits thanks high5


Love warm, soft bicuits! Will have to try your version, thanks for sharing!


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