Recipe

Coffee Granita With Whipped Cream Chocolate And Kahlua Recipe

	Californiacook / All my dishes 6 months ago A refreshing Summer after-dinner treat. You won't need an ice cream maker for this frozen adult dessert. Prep:5m Cook:5m Servings:4	Californiac
	granita dessert frozen kahlua chocolate

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Fans

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Ingredients

3 oz soft light brown sugar

1 pint water

2 tablespoons coffee granules

Topping:

2 tablespoons Kahlua

whipped cream

chocolate shavings

Directions

There is not much prep time - only freezaing time.

Place the sugar and water into a large saucepan and heat gently until the sugar has dissolved. Bring to the boil and boil for 5 minutes, add the coffee and cool.

Pour into a freezer-proof container, cover and freeze for an hour. Once it has begun to freeze, break up the frozen bits with a fork and return to the freezer. Check the granita every 30 minutes or so and keep breaking up any large crystals with the fork, until you have fine, icy crystals.

Spoon the granita into glasses, pour over a little liqueur, then top with a spoon of whipped cream and some chocolate shavings.

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Comments

momo_55grandma 6 months ago said:
Love this Kaluah great post high5

trev 6 months ago said:
As well as being easily adaptable for those cold cosy winter evenings, with a little more Kaluah, the Kaluah'n'cream'n'coffee'n'chocolate'n'stuff, just has to be a great combination and a great summer dessert. I'm trying it. Cheers!

22566 6 months ago said:
Oh!....YEAH!!

valinkenmore 6 months ago said:
What an elegant and easy dessert. Thanks for the great post and high 5!

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