How to make it

  • Preheat oven to 350ºF / 175ºC.
  • Combine all the wet ingredients, vanilla and salt in a large bowl.
  • Tip all the dry ingredients into a medium bowl, whisking to combine, and then fold into the wet ingredients.
  • In a small bowl combine the flaked almonds and sugar, adding about half of the egg white, and discarding the rest. Stir gently to combine.
  • Prepare muffin tins using the butter and flour method or with baking cups. Fill muffin tins/baking cups and top with equal amounts of topping.
  • Bake until tops are golden and a cake tester inserted into centers comes out clean, about 35-30 minutes. Makes about 18 regular sized muffins.

Reviews & Comments 2

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  • kristopher 10 years ago
    These look rad. Great post.
    Was this review helpful? Yes Flag
  • lollya 10 years ago
    these are beautiful! i love the thought of the the chinese 5 spice in them!
    Was this review helpful? Yes Flag

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