Recipe
Victorias Banana Muffins Recipe
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Mevrouwcupcake / All my dishes 1 year, 1 month ago
Banana muffins with a fancy twist!
Prep:10m Cook:3540m Servings:18
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 Mevrouwcupc |
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Ingredients
- 4 over-ripe bananas
- 1-1/8 cup / 413 grams dark brown sugar, packed
- ¾ cup / 178 ml canola or sunflower oil
- 3 large eggs
- scrapings of half a ½ vanilla pod
- ¼ tsp salt
- 2-¼ cups / 280 grams flour
- 1-½ tsp baking soda
- 1-½ tsp cinnamon
- ½ tsp Chinese 5-spice
- 3 ounces / 90 grams flaked almonds
- 3 ounces / 90 grams sugar
- 1 egg white
Directions
- Preheat oven to 350ºF / 175ºC.
- Combine all the wet ingredients, vanilla and salt in a large bowl.
- Tip all the dry ingredients into a medium bowl, whisking to combine, and then fold into the wet ingredients.
- In a small bowl combine the flaked almonds and sugar, adding about half of the egg white, and discarding the rest. Stir gently to combine.
- Prepare muffin tins using the butter and flour method or with baking cups. Fill muffin tins/baking cups and top with equal amounts of topping.
- Bake until tops are golden and a cake tester inserted into centers comes out clean, about 35-30 minutes. Makes about 18 regular sized muffins.
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lollya 1 year, 1 month ago said:
These are beautiful! i love the thought of the the chinese 5 spice in them!
kristopher 1 year, 1 month ago said:
These look rad. Great post.