Sedani Meat Balls
From noola 14 years agoIngredients
- 150 g pasta sedani shopping list
- 1 kg lean ground beef fat free shopping list
- 1 onion, chopped fine shopping list
- 1 tsp chana masala shopping list
- 1 tbsp garam masala shopping list
- 1 tbsp tandoori masala shopping list
- ½ cup flour shopping list
- ¾ tsp salt shopping list
- 200 g grate mozzarella cheese shopping list
- 1 egg shopping list
- 1/5 cup bread crumbs shopping list
- 1 litre oil shopping list
How to make it
- Cook the pasta in boiling water until it is well done then drain it, mix the beef, onion, chana masala, garam masala, tandoori masala, flour and salt well, make balls from the beef each as the size of a walnut, take one beef ball spread it in the hand, put little cheese and one pasta and close it making an egg shape or ball, dip the balls in the scramble egg, then in the bread crumbs and deep fry in boiling oil until golden brown, take out and put on the kitchen paper then move it to the serving dish.
People Who Like This Dish 3
- juels Clayton, NC
- berry Myrtle Beach, SC
- midgelet Whereabouts, Unknown
- donman Hammond, LA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- noola Peterborough, Canada
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The Rating
Reviewed by 4 people-
This is a really good idea! Thanks for posting it :)
donman in Hammond loved it -
a this looks awesome! I can't wait to try these!
midgelet in Whereabouts loved it -
Wonderful... 5 forks!
berry in Myrtle Beach loved it
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