Recipe

Sedani Meat Balls Recipe


Sedani Meat Balls Recipe
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Meat balls with sedani and cheese inside!

Noola

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Ingredients
  • 150 g pasta sedani
  • 1 kg lean ground beef fat free
  • 1 onion, chopped fine
  • 1 tsp chana masala
  • 1 tbsp garam masala
  • 1 tbsp tandoori masala
  • ½ cup flour
  • ¾ tsp salt
  • 200 g grate mozzarella cheese
  • 1 egg
  • 1/5 cup bread crumbs
  • 1 litre oil

Directions
  1. Cook the pasta in boiling water until it is well done then drain it, mix the beef, onion, chana masala, garam masala, tandoori masala, flour and salt well, make balls from the beef each as the size of a walnut, take one beef ball spread it in the hand, put little cheese and one pasta and close it making an egg shape or ball, dip the balls in the scramble egg, then in the bread crumbs and deep fry in boiling oil until golden brown, take out and put on the kitchen paper then move it to the serving dish.

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Comments


This is a really good idea! Thanks for posting it :)


A this looks awesome! I can't wait to try these!


Wonderful... 5 forks!


The masala can be replaced with any mixed spices you like...
Hope you enjoy it...


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