Strawberry Shells
From peetabear 14 years ago
- 10 minutes to make
- Serves 12
these looked so good and the wonton wrappers are sweetened with brown sugar and cinnamon,, and I can't pass up the fresh strawberries with mascarpone.. the recipe and photo are courtesy of the California Strawberry Council
Ingredients
- 12 wonton wrappers shopping list
- 3 tablespoons butter, melted shopping list
- 1/3 cup firmly packed brown sugar shopping list
- 2 teaspoons ground cinnamon shopping list
- 3 cups (about 1 pound) stemmed California strawberries shopping list
- 6 ounces (3/4 cup) mascarpone or whipped cream cheese shopping list
- 2 tablespoons honey shopping list
- 2 teaspoons Grand Marnier or orange juice shopping list
- 12 fresh mint leaves, optional shopping list
How to make it
- Prep time: 35 minutes Cook time: 10 minutes
- Heat oven to 325ºF. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter. In small bowl, mix together sugar and cinnamon. Sprinkle about 1 teaspoon sugar mixture over each wrapper; press lightly to make sugar mixture adhere. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack.
- Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.
- In small bowl, mix together mascarpone cheese, honey and Grand Marnier;
- spoon scant tablespoon into each wonton cup. Garnish with strawberries and mint, if desired. Makes 12 cups
People Who Like This Dish 6
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- brianna CA
- irishiz Annapolis, MD
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- m11andrade Kankakee, IL
- crazeecndn Edmonton, CA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
These sound so good. I will love trying them out. Thanks & 5 forks
brianna
in loved it
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Beautiful!
m11andrade
in Kankakee loved it
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Simple and elegant! Thanks for such a easy dessert!
valinkenmore
in Malott loved it
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