Recipe

Strawberry Shells Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months, 1 week ago these looked so good and the wonton wrappers are sweetened with brown sugar and cinnamon,, and I can't pass up the fresh strawberries with mascarpone.. the recipe and photo are courtesy of the California Strawberry Council Prep:35m Cook:10m Servings:12	Peetabear
	strawberries in a shell mascarpone easy

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Ingredients

12 wonton wrappers

3 tablespoons butter, melted

1/3 cup firmly packed brown sugar

2 teaspoons ground cinnamon

3 cups (about 1 pound) stemmed California strawberries

6 ounces (3/4 cup) mascarpone or whipped cream cheese

2 tablespoons honey

2 teaspoons Grand Marnier or orange juice

12 fresh mint leaves, optional

Directions

Prep time: 35 minutes Cook time: 10 minutes

Heat oven to 325ºF. Arrange wonton wrappers on work surface. Evenly brush tops of each with butter. In small bowl, mix together sugar and cinnamon. Sprinkle about 1 teaspoon sugar mixture over each wrapper; press lightly to make sugar mixture adhere. Carefully transfer each wrapper to a cup of an ungreased muffin tin; press down to form a cup. Bake 8 to 10 minutes or until golden brown and crisp. Remove from pan; cool on wire rack.

Meanwhile, fan strawberries by cutting 4 to 5 slices into each, cutting 3/4 of the way through. Lay strawberry on its side; press down gently to fan. Set aside.

In small bowl, mix together mascarpone cheese, honey and Grand Marnier;

spoon scant tablespoon into each wonton cup. Garnish with strawberries and mint, if desired. Makes 12 cups

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