Recipe

Bloody Mary Oven Fried Chicken Recipe

	Sparow64 / All my dishes 6 months ago Great spin on oven fried chicken. Almost has a buffalo wing flavor. Chicken turns out crispy on the outside and juicy on the inside. Super simple and tremendously tasty! Marinates overnight, or for 6 hours. Prep:10m Cook:60m Servings:6	Sparow64
	chicken easy cheap

Does this look good? Yeah! / Nope

Fans

justjakesm

binky67

juels

chefmeow

Ingredients

1 (3 pound) broiler-fryer, skinned and cut into

serving size pieces

1 1/2 cups bloody Mary mix

1/2 cup crushed corn flakes

1/2 teaspoon dried oregano leaves

1/2 teaspoon ground cumin

1/2teaspoon chili powder

1/2 teaspoon paprika

1/4 teaspoon onion salt

1/8 teaspoon garlic powder

Vegetable cooking spray

Directions

Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate 6 hours or overnight.

Combine next 7 ingredients.

Drain chicken and dredge in mixture.

Arrange chicken in a jellyroll pan which has been coated with cooking spray.

Bake at 350 degrees F for 50 to 60 minutes.

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Comments

chefmeow 6 months ago said:
Yum. This sounds fantastic. Love the great flavors going on here. You have my 5 forks. Great post.

justjakesmom 6 months ago said:
FINALLY! Been trying to click on this for over 1/2 hour! ....... Sounds delicious, Lori, and I have all the ingredients too. ;')

juels 6 months ago said:
Sure sounds unique, and I love the Bloody Mary flavors happening here! 5 forks, thanks!

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