Shrimp in Beer Wine Sauce Over Rice
From victoriaregina 14 years ago
- 30 minutes to make
- Serves 4
I made this from what I had on hand because ends of the month are tight here. Turned out super.
Ingredients
- Ingredients: shopping list
- 1 -2 cloves garlic chopped fine shopping list
- 2-3 tblsp lucini olive oil shopping list
- 1/2 cup broth shopping list
- 1/2 cup white wine shopping list
- 1/2 cup beer shopping list
- 2 pats butter unsalted shopping list
- fresh shrimp or 2 bags frozen shells removed and deveined shopping list
- 1 sweet onion sliced in fine strips shopping list
- fresh chopped Italian parsley shopping list
- optional chopped in strips 1 red AND 1 green chilis shopping list
- 4-6 cups basmati or jasmati rice cooked the day before or at least 3 hours ahead and refrigerated shopping list
- breath-cleansing parsley on side shopping list
How to make it
- Heat a deep skillet
- add oil , butter and garlic
- add rice
- cook on low-medium , stirring , until heated through
- add prepared onion, parsley, and chile
- lightly saute
- adding broth wine and beer slowly while sauteing
- add shrimp stirring until light pink no longer than 3 minutes
- season with kosher salt and pepper mill mixed peppercorns
- Serve really sizzling on a platter warmed in oven and garnish with fresh just-rinsed parsley
The Rating
Reviewed by 10 people-
Hey you!
I needed a break, and I thought I would come see what's hopin'-- glad I did! I think you belong on Iron Chef -- or shall I just call you Chef McGiver?
High 5 -- now I'm hungry...
Duckie
shine
in Rainier loved it
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very good job may I add with love..
puddlewonderful
in Beverly Hills Adjacent loved it
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This sounds comforting and delicious! Love the wine and beer additions here!
juels
in Clayton loved it
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