Recipe

Shrimp In Beer Wine Sauce Over Rice Recipe


Shrimp In Beer Wine Sauce Over Rice Recipe
I made this from what I had on hand because ends of the month are tight here. Turned out super.

Victoriareg

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Ingredients
  • Ingredients:
  • 1 -2 cloves garlic chopped fine
  • 2-3 tblsp lucini olive oil
  • 1/2 cup broth
  • 1/2 cup white wine
  • 1/2 cup beer
  • 2 pats butter unsalted
  • fresh shrimp or 2 bags frozen shells removed and deveined
  • 1 sweet onion sliced in fine strips
  • fresh chopped italian parsley
  • optional chopped in strips 1 red AND 1 green chilis
  • 4-6 cups basmati or jasmati rice cooked the day before or at least 3 hours ahead and refrigerated
  • breath-cleansing parsley on side

Directions
  1. Heat a deep skillet
  2. add oil , butter and garlic
  3. add rice
  4. cook on low-medium , stirring , until heated through
  5. add prepared onion, parsley, and chile
  6. lightly saute
  7. adding broth wine and beer slowly while sauteing
  8. add shrimp stirring until light pink no longer than 3 minutes
  9. season with kosher salt and pepper mill mixed peppercorns
  10. Serve really sizzling on a platter warmed in oven and garnish with fresh just-rinsed parsley

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Comments


Hey you!

I needed a break, and I thought I would come see what's hopin'-- glad I did! I think you belong on Iron Chef -- or shall I just call you Chef McGiver?

High 5 -- now I'm hungry...

Duckie


Very good job may I add with love..


This sounds comforting and delicious! Love the wine and beer additions here!


This looks interesting and good vickie I will try it, what kind of broth did u use ?- John


Hi Vickie- I made this last night I liked it -I think I made too much rice though,it kind of over powered the dish-next time I will use less rice


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Great Recipe!! Loved it.. Thank you for posting it...


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