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Victoriaregina / All my dishes 6 months ago
I made this from what I had on hand because ends of the month are tight here. Turned out super.
Prep:10m Cook:30m Servings:4
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Victoriareg |
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betty_boop 3 months, 1 week ago said:
Great Recipe!! Loved it.. Thank you for posting it...
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shine 6 months ago said:
Hey you!
I needed a break, and I thought I would come see what's hopin'-- glad I did! I think you belong on Iron Chef -- or shall I just call you Chef McGiver?
High 5 -- now I'm hungry...
Duckie
puddlewonderful 6 months ago said:
Very good job may I add with love..
juels 6 months ago said:
This sounds comforting and delicious! Love the wine and beer additions here!
jjals 4 months ago said:
This looks interesting and good vickie I will try it, what kind of broth did u use ?- John
jjals 4 months ago said:
Hi Vickie- I made this last night I liked it -I think I made too much rice though,it kind of over powered the dish-next time I will use less rice