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How to make it

  • Heat a deep skillet
  • add oil , butter and garlic
  • add rice
  • cook on low-medium , stirring , until heated through
  • add prepared onion, parsley, and chile
  • lightly saute
  • adding broth wine and beer slowly while sauteing
  • add shrimp stirring until light pink no longer than 3 minutes
  • season with kosher salt and pepper mill mixed peppercorns
  • Serve really sizzling on a platter warmed in oven and garnish with fresh just-rinsed parsley

Reviews & Comments 5

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  • jjals 9 years ago
    Hi Vickie- I made this last night I liked it -I think I made too much rice though,it kind of over powered the dish-next time I will use less rice
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  • jjals 9 years ago
    This looks interesting and good vickie I will try it, what kind of broth did u use ?- John
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    " It was excellent "
    juels ate it and said...
    This sounds comforting and delicious! Love the wine and beer additions here!
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    " It was excellent "
    puddlewonderful ate it and said...
    very good job may I add with love..
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    " It was excellent "
    shine ate it and said...
    Hey you!

    I needed a break, and I thought I would come see what's hopin'-- glad I did! I think you belong on Iron Chef -- or shall I just call you Chef McGiver?

    High 5 -- now I'm hungry...

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