Hot and Sticky Chicken Wings
From lenora 5 years ago
- 210 minutes to make
- Serves 6
I saw Sandra Lee make this on her show, "Semi-Homemade" and wondered if there wasn't too much sweet, but it looked very interesting for a busy mother or career woman feeding her family.
Ingredients
- 3 pounds chicken wings shopping list
- 1/4 cup ketchup shopping list
- 1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers) shopping list
- 2 tablespoons citrus herb seasoning shopping list
- 2 tablespoon dried oregano shopping list
- 1 tablespoon chili seasoning shopping list
- 1 jalapeno, finely diced shopping list
How to make it
- Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels.
- Place wings on baking sheet skin-side up.
- Broil wings for 8 to 10 minutes while preparing sauce.
- NOTE: this step can be omitted, but produces a better tasting wing.
- Place wings in the crock of 4 quart slow cooker.
- In a bowl, stir to combine remaining ingredients.
- Pour over wings and stir to coat.
- Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- peetabear Mid-hudson Valley, NY
- valinkenmore Malott, WA
- lenora Oak Park, MI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments