How to make it

  • Preheat oven to 325. Grease and flour a bundt pan.
  • Pour boiling water over chocolate and let cool.
  • Cream butter and vanilla. Add the sugar, then the eggs, one at a time. Alternatively beat in the dry ingredients and sour cream/chocolate mixture.
  • Bake 1 hour 15 minutes, until it tests done. Cool 45 minutes before removing from pan.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    I love moist cakes! The sour cream helps with that, I am sure. Sounds delicious, thanks for sharing!
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    " It was excellent "
    victoriaregina ate it and said...
    terrific! cannot wait to make it I give you a 5 also.
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    " It was excellent "
    henrie ate it and said...
    Awesome, you have my five. Thanks for sharing ;0)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yummie thanks high5
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    " It was excellent "
    sparow64 ate it and said...
    Sounds awesome!
    Was this review helpful? Yes Flag

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