Recipe

Sour Cream Chocolate Cake Recipe


Sour Cream Chocolate Cake Recipe
Extremely moist chocolate cake. Needs no icing, but feel free.

Bondc

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Ingredients
  • 2 c. boiling water
  • 4 oz. unsweetened chocolate
  • 1 lb. butter
  • 2 1/2 t. vanilla
  • 2 1/2 c. brown sugar
  • 4 eggs
  • 2 3/4 c. cake or all-purpose flour
  • 2 t. baking soda
  • 1 c. sour cream

Directions
  1. Preheat oven to 325. Grease and flour a bundt pan.
  2. Pour boiling water over chocolate and let cool.
  3. Cream butter and vanilla. Add the sugar, then the eggs, one at a time. Alternatively beat in the dry ingredients and sour cream/chocolate mixture.
  4. Bake 1 hour 15 minutes, until it tests done. Cool 45 minutes before removing from pan.

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Comments


Sounds awesome!


Yummie thanks high5


Awesome, you have my five. Thanks for sharing ;0)


Terrific! cannot wait to make it I give you a 5 also.


I love moist cakes! The sour cream helps with that, I am sure. Sounds delicious, thanks for sharing!


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