Recipe

Fresh Basil And Tomato Quiche With 3 Cheeses Recipe


Fresh Basil And Tomato Quiche With 3 Cheeses Recipe
This is a wonderful crustless quiche that super easy, gooey and cheesey!

Sparow64

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Ingredients
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 1 cup Shredded Swiss Cheese
  • 1 tablespoon All purpose flour
  • 6 Eggs, beaten
  • 1/2 cup Half & Half
  • 3 Roma Tomatoes, sliced in circles
  • 1/2 cup Fresh Chopped Basil leaves

Directions
  1. Preheat oven to 350 degrees.
  2. Coat an 8 inch quiche dish with non stick spray.
  3. Combine cheeses.
  4. In a small bowl toss 1 cup of combined cheeses with flour.
  5. Place the cheese/flour mixture in bottom of quiche pan.
  6. Add the rest of the cheese on top.
  7. Lightly wisk eggs together, add half & half and wisk till frothy.
  8. Pour egg mixture over cheeses.
  9. Sprinkle shredded basil leaves on top of egg mixture and lay tomato slices on top.
  10. Bake 35-40 minutes until center is nicely browned and domed.
  11. Let sit out for at least 20 minutes so eggs will set.

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Comments


Love basil, love tomato, and love cheese...perfect!


This sounds fantastic and I love the addition of all that cheese. Yummy. You have my 5.


This does sound delicious! Love the combo of cheeses here!


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