Absoloutly Scrumptious Roasted Garlic Cups
From larkspur 14 years ago
- 30-40 minutes to make
- Serves 12
These fun appetizers (created by my mother!) have a crispy, toasted bread crust and a rich, roasted garlic and cream cheese filling.
Ingredients
- 6 slices potato bread shopping list
- softened butter shopping list
- 4 large garlic cloves, unpeeled shopping list
- 1 T. olive oil shopping list
- 4 oz. cream cheese, softened shopping list
- 1 T. butter, softened shopping list
- 1 t. minced chives shopping list
- 1/8 t. salt shopping list
- additional chives or parsley sprigs for garnish shopping list
How to make it
- Cut each bread slice with 2 inch biscuit cutter. Each slice should make 2 rounds.
- Spray 12 mini muffin cups with cooking spray.
- Spread butter on bread rounds.
- Press into muffin cups.
- Bake at 350 degrees for 10-15 min. until toasted.
- Place garlic in foil.
- Pour oil over garlic.
- Wrap in foil and bake 25 min. at 350 degrees.
- Cool garlic and mash in small bowl.
- In mixing bowl, beat cream cheese, butter, chives, salt, and garlic. Spoon into toast cups.
- Garnish with additional chives or parsley sprigs.
People Who Like This Dish 3
- valinkenmore Malott, WA
- refugeesrecipelisting Global, CA
- bonjody Branson, MO
- quaziefly ALL POINTS
- chefmeow Garland, TX
- lasaf St. Paul, MN
- crazeecndn Edmonton, CA
- larkspur Wauwatosa, WI
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The Rating
Reviewed by 6 people-
These sound amazing. Would love these and can't wait to try them. Great post and a very high 5.
chefmeow
in Garland loved it
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Really different and appetizing -- thanks for the post; I want to make these!
bonjody
in Branson loved it
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I'll bet I can't eat just one. What a tasty appetizer. Yum.
lasaf
in St. Paul loved it
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