How to make it

  • Dough
  • 1 C (or more) warm water (105 to 115F)
  • 1 ½ tsp active dry yeast
  • 2 c flour
  • ¾ c unbleached whole wheat flour
  • 3 Tbl vital wheat gluten
  • 1 ½ tsp coarse kosher salt
  • 3 Tbl EVOO, divided
  • With machine running gradually add yeast mixture through feed tube of processor
  • Process until dough forms a ball, adding more water by tsps. If dry, about 1 mintue
  • Brush a large bowl with 1 Tbl oil
  • Place dough in bowl and turn to coat; cover with a kitchen towel
  • Let rise until double, about 2 hours
  • Punch dough down, divide in half and form two balls
  • Do ahead
  • Seal in plastic bags for up to 4 days in refrigerator or 1 month in freezer
  • Let chilled dough sit out an hour and frozen 4 hrs. before using
  • Topping
  • Place potatoes in a small saucepan. Cover with water by an inch
  • Bring to boil and cook until tender, about 10 minutes. Drain and cool
  • Cut potatoes into thin slices
  • Preheat oven to 450
  • Sprinkle rimless baking sheet or pizza pan with cornmeal
  • Roll and stretch dough to a 16 x 11 oval
  • Transfer to baking sheet
  • Mix 1 T EVOO and garlic in small bowl
  • Brush oil over dough
  • Sprinkle ¾ of the green onions over dough and then the mozzarella, leaving an inch border
  • Top with potato slices and goat cheese
  • Toss asparagus and 1 Tbl EVOO in medium bowl; scatter asparagus over pizza
  • Sprinkle with Parmesan, then lightly with salt and generously with pepper
  • Bake until crust is browned and asparagus is tender about 18 minutes
  • Transfer to a cutting board and sprinkle with remaining green onions

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    how did I miss this one?? LOVE IT!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said... the flavors here. Unique with the fingerlings.
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Oh Pat, that looks sooooo good! I will be trying this one for sure - great flavors and I'm sure it's worth the extra prep time ("from scratch" always is!)...thanks for sharing it! I hope you're doing well, and enjoying the summer!! Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love recipes from scratch! Thanks for showing us something so unique and delicious looking!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tasty thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes