Recipe

Zucchini And Parmesean Pancakes Recipe


Zucchini And Parmesean Pancakes Recipe Jaie / All my dishes
2 years, 5 months ago
Get those who think they don't like zucchini to try it with this. Serve as side with marinara sauce or over your favorite pasta.
Prep:20m Cook:10m Servings:4

Jaie

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Ingredients
  • 3 Cups shredded/grated zucchini, about 3 medium sized zucchini
  • 1 medium onion, grated
  • 2 eggs, beaten
  • 1/2 cup APF (all purpose flour)
  • 1/2 teaspoon baking powder
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded fresh basil
  • salt and fresh ground pepper to taste

Directions
  1. Combine all ingredients well in a large mixing bowl.
  2. Let sit at room temperature for 10-15 minutes.
  3. The consistency should be that of a thick pancake batter.
  4. Spray a large non-stick cooking pan with cooking spray and heat over medium-high heat.
  5. Pour 1/4 cup of the batter into the pan to form small pancake.
  6. Repeat as necessary, but don't crowd the pan.
  7. Cook on the first side until golden brown.
  8. Flip over and cook about another minute or so until cooked through.
  9. Remove from pan and keep warm.
  10. Serve with marinara sauce, sour cream, or over pasta.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

msbooch75 2 years, 5 months ago said:
I like zucchini in many ways so this would do with the marinara. Thanks

softgrey 2 years, 2 months ago said:
This sounds really delicious!...
x


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