Recipe
Fontina Aparagus Bake Recipe
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Victoriaregina / All my dishes 5 months, 3 weeks ago
So very good and good for you. Mom used to serve asparagus with butter and cheese baked in the oven. So I give her credit for the basic recipe. She loves this too.
Prep:10m Cook:15m Servings:4
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 Victoriareg |
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Ingredients
- Ingredients:
- Butter, for greasing
- 2 and 1/4 lb asparagus, spears trimmed
- 2 cooked ham slices, cut into strips
- 4 oz Fontina cheese, sliced
- 2 eggs
- 2 tablespoons Parmesan cheese, freshly grated
- Salt and pepper
- Squares of toasted Italian bread - season with Italian herbs
Directions
- Directions:
- Preheat the oven to 350deg F
- Grease an ovenproof dish with butter. Line the sides with the flavored toasted bread squares.
- Cook the asparagus in salted, boiling water for 10 minutes.
- Drain and place in the prepared dish and top with the ham and fontina.
- Beat the eggs with the Parmesan cheese, season with salt and pepper and pour over the asparagus.
- Bake for 15-20 minutes until the Parmesan has melted and the eggs have set.
- Let's Eat!
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Average score: 4.1 / 5
No. of ratings: 9
No. of ratings: 9
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debbie919 5 months, 3 weeks ago said:
My, this sounds delicious. I'm definitely saving it! Thanks for sharing....^5 =)
Deb
shai 5 months, 3 weeks ago said:
What a great idea! my family always served asparagus w/ hollandaise, which I don't care for much, so I usually just eat mine w/ salt & butter. This sounds quite worth a bit of extra effort.
wynnebaer 5 months, 3 weeks ago said:
Sounds great...love asparagus..:)
momo_55grandma 5 months, 3 weeks ago said:
Wow lovin this one thanks high5
juels 5 months, 3 weeks ago said:
Sounds simply wonderful! Love the presetation here, too!