Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled Corn In The Husks Recipe

Ingredients

How to make it

  • Soak ears of corn in cold water for 15 minutes before putting them on the grill. Don't worry about removing the silks, they will come off when you remove the husks.
  • Squeeze out the excess water and place the corn directly on a hot grill.
  • turn occasionally with tongs, for 10 to 15 minutes, depending on the heat of the grill.
  • Peel off husks and serve with chipotle seasoning salt and butter.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    m2googee ate it and said...
    Love corn on the grill!
    Was this review helpful? Yes Flag

The Cook

efitobx Norfolk, VA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes