Recipe

Grilled Corn In The Husks Recipe


Grilled Corn In The Husks Recipe
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Make you own chipotle seasoning salt using my chipotle seasoning salt recipe

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Ingredients
  • 6 ears of corn with the whole husk and silk.
  • cold water
  • chipotle salt
  • butter

Directions
  1. Soak ears of corn in cold water for 15 minutes before putting them on the grill. Don't worry about removing the silks, they will come off when you remove the husks.
  2. Squeeze out the excess water and place the corn directly on a hot grill.
  3. turn occasionally with tongs, for 10 to 15 minutes, depending on the heat of the grill.
  4. Peel off husks and serve with chipotle seasoning salt and butter.

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Comments


Love corn on the grill!


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