Recipe

Sausage Ragout With Linguine Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months ago this recipe can be made Gluten free by using GF linguine.. this uses a lot of fresh veggies that will be coming on the market soon... the recipe and photo are courtesy of PARADE \| September 2008 Prep:20m Cook:50m Servings:4	Peetabear
	pasta italian easy colorful

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Ingredients

1 pound each sweet and hot Italian sausage, pork or turkey

1/4 cup olive oil

1 large onion, diced

1 tablespoon minced garlic

2 red bell peppers, diced

1 green bell pepper, diced

6 ripe Italian plum tomatoes, cut into 8 pieces each

1 cup prepared marinara sauce

1/2 cup dry red wine

1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish

1 pound linguine, cooked

Directions

1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.

2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.

3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.

4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.

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