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Sausage Ragout with Linguine Recipe

Ingredients

How to make it

  • 1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.
  • 2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.
  • 3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.
  • 4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.

Reviews & Comments 3

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    " It was excellent "
    kidaria ate it and said...
    Looks and sounds wonderful! Must try soon.
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    " It was excellent "
    ravenseyes ate it and said...
    Peeta sounds awesome - I love veggies and pasta and this sounds like a winner high 5
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    " It was excellent "
    minitindel ate it and said...
    Mmmmm this aounds really good peeta thank you !!!

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The Cook

peetabear Mid-hudson Valley, NY

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