Recipe

Zucchini Side Recipe


Zucchini Side Recipe Jeef_boner / All my dishes
5 months, 1 week ago
Courgettes (zucchini to you American types!) get the makeover with tomato and red onion to produce a great Italian style side dish, tasty hot in Winter or cold as a Summer sidesalad. If you serve cold, add a dash of honey at the end.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 red onion, chopped
  • 2 zucchini, sliced
  • 1 440g tin diced tomato
  • 3 cloves fresh garlic
  • 1 red chilli, seeded and chopped (optional)
  • 1 glass marsala wine (or any good sweet wine, sherry included)
  • 6-10 basil leaves, chopped
  • Olive oil (EVOO)
  • salt and pepper

Directions
  1. Add dash olive oil to a medium saucepan over medium heat on stove
  2. Add red onion and sautee till softening
  3. Add garlic, crank up the heat, stirring for a minute or so
  4. Add wine, and then tinned tomato after wine comes to boil, turn down heat to simmer
  5. Add zucchini and chopped basil, cover and simmer for a couple of minutes*
  6. Remove lid and reduce liquid over high heat for a few minutes
  7. Add seasoning to taste
  8. Serve with whatever you like. It works well with sauteed lamb fillet (slice and fry in a little olive oil with garlic, sage and oregano)
  9. * - ignore the simmer in this step if you like firmer veggies!

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Comments

chefmeow 5 months, 1 week ago said:
This sounds really good. Am a huge fan of zucchini. Great post and a high 5.

valinkenmore 5 months, 1 week ago said:
I love zuchinni and make what I call Stewed Zuchinni but it doesn't have the sweet wine. I'll be trying your recipe! Sounds wonderful!


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No. of ratings: 4
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