How to make it

  • Wash the chicken wings and put them in a bowl.
  • Mix the lemon juice, apple vinegar, garlic clove, (1 tsp) crushed red peppers and salt. Add it to the wings then cover the bowl and keep it in the refrigerator for at least two hours.
  • Beat the egg, and mix the bread crumbs, corn flour and (½ tsp) crushed red pepper together.
  • Dip each wing first in the egg then in the mixture.
  • Put the wings one by one in the boiling oil until they get golden brown color.
  • Get them out dry from the oil and move to the serving plate.

Reviews & Comments 2

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    " It was good "
    pointsevenout ate it and said...
    I shied away from putting the full compliment of crushed peppers in the mix. Always on the lookout for food too hot but this could use all the pepper. Served it up with a creamy ranch dip. See Fried Chicken Wings for more details.
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    " It was excellent "
    berry ate it and said...
    Hmmm... deli! I love lemon flavors!
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    " It was excellent "
    brianna ate it and said...
    These wings sound delicious. I'm going to try them out real soon. Thanks & 5 forks
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