Recipe

Bananas For Thai Chicken Recipe

	Sckewer / All my dishes 5 months ago Note that this is only a prototype. So we all love peanut butter and banana, and peanut oil and thai sauce, and sweet and hot, so why not combine the two. Prep:5m Cook:15m Servings:2	Sckewer
	banana thai peanut

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Ingredients

1/4 of a ripe banana(I feel this may be high, you may even want to go as low as 1/8)

4 tea spoon green thai(or to taste)

1 cup peanut oil, or sesame oil

2 chicken breasts de boned and cut into strips

1 sliced red pepper

1 sliced yellow pepper

1 chopped green onion

1 handful of snow peas

Directions

Coat a wok with oil over medium heat

In a blender puree the first 3 ingredients

Add green onions to the wok and cook until fragrant

add chicken cooking while stirring for 10 min

add peas stir fry for 1 more minute

add peppers and the pureed sauce cook for 1-2 minutes longer. If you can this is where you flip the ingredients. To flip the ingredients in the wok, decline the wok to about a -20 degree angle, quickly bring it back to just above an even keel. Note that where the momentum of the wok stops determines the trajectory of the food, however you don't want it to go just straight up, but you also don't want it going straight back at you.

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Comments

chefmeow 5 months ago said:
Yum, this sounds fantastic and a must try. Great post and a very high 5.

trigger 5 months ago said:
Another recipe to test out at home.
Five forks and a smile :)

sitbynellie 4 months ago said:
Very nice! I will bookmark this and print it out.
Thank you for the recipe!

sckewer 3 weeks, 6 days ago said:
Another way to get the basic flavour combinations(if you don't have any peanut oil on hand) is to just get about a table spoon, maybe half a table spoon, of peanut butter per banana and mash it together with the curry and some coconut milk. Also I've been making it a lot spicier lately, so I've upped the curry input, 1 tea spoon was way too low.

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