Bananas For Thai Chicken Recipe

Bananas For Thai Chicken

From sckewer 14 years ago

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15 minutes to make
Serves 2

Note that this is only a prototype. So we all love peanut butter and banana, and peanut oil and thai sauce, and sweet and hot, so why not combine the two.

banana
thai
peanut
spicy
nutty
stir-fry
thai

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- banana
- thai
- peanut
- spicy
- nutty
- stir-fry
- thai
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- 1/4 of a ripe banana(I feel this may be high, you may even want to go as low as 1/8)
- 4 tea spoon green thai(or to taste)
- 1 cup peanut oil, or sesame oil
- 2 chicken breasts de boned and cut into strips
- 1 sliced red pepper
- 1 sliced yellow pepper
- 1 chopped green onion
- 1 handful of snow peas
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Ingredients

1/4 of a ripe banana(I feel this may be high, you may even want to go as low as 1/8) shopping list
4 tea spoon green thai(or to taste) shopping list
1 cup peanut oil, or sesame oil shopping list
2 chicken breasts de boned and cut into strips shopping list
1 sliced red pepper shopping list
1 sliced yellow pepper shopping list
1 chopped green onion shopping list
1 handful of snow peas shopping list

How to make it

Coat a wok with oil over medium heat
In a blender puree the first 3 ingredients
Add green onions to the wok and cook until fragrant
add chicken cooking while stirring for 10 min
add peas stir fry for 1 more minute
add peppers and the pureed sauce cook for 1-2 minutes longer. If you can this is where you flip the ingredients. To flip the ingredients in the wok, decline the wok to about a -20 degree angle, quickly bring it back to just above an even keel. Note that where the momentum of the wok stops determines the trajectory of the food, however you don't want it to go just straight up, but you also don't want it going straight back at you.

People Who Like This Dish 5

joe1155 Munchen, DE
quaziefly ALL POINTS
chefmeow Garland, TX
sitbynellie Glasgow, GB
trigger MA
mbeards2 Omaha, NE
aundrea Fort Worth, TX
sckewer Guelph, CA
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sckewer 14 years ago
Another way to get the basic flavour combinations(if you don't have any peanut oil on hand) is to just get about a table spoon, maybe half a table spoon, of peanut butter per banana and mash it together with the curry and some coconut milk. Also I've been making it a lot spicier lately, so I've upped the curry input, 1 tea spoon was way too low.
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" It was excellent "
sitbynellie ate it and said...
Very nice! I will bookmark this and print it out.
Thank you for the recipe!
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" It was excellent "
trigger ate it and said...
Another recipe to test out at home.
Five forks and a smile :)
Was this review helpful? Yes Flag
" It was excellent "
chefmeow ate it and said...
Yum, this sounds fantastic and a must try. Great post and a very high 5.
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sckewer Guelph, CA

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The Rating

Reviewed by 5 people

Yum, this sounds fantastic and a must try. Great post and a very high 5.

chefmeow in Garland loved it
Another recipe to test out at home.
Five forks and a smile :)

trigger in loved it
Very nice! I will bookmark this and print it out.
Thank you for the recipe!

sitbynellie in Glasgow loved it

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