How to make it

  • Combine salad dressing and tarragon. Spoon 2 tablespoons dressing over tuna steaks
  • Grill over medium-high coals 2 minutes per side, or until tuna is seared on the outside, but still very pink in center (do not overcook or tuna will be tough).
  • Combine salad greens, tomatoes, bell pepper strips and 1 cup cheese in large bowl.
  • Add remaining dressing mixture; toss well.
  • Transfer to serving plates; top with tuna and sprinkle with remaining cheese. Serve with pepper.
  • Recipe from SargentoCheese

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Love grilled tuna! This looks healthy, tasty and refreshing! Great summer meal, thanks!
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  • luisascatering 10 years ago
    great for a light meal. I need to be eating more like this!
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    " It was excellent "
    midgelet ate it and said...
    a wonderful lunch idea!
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