Recipe

Chocolate Macaroon Filled Cake Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 5 months, 3 weeks ago I love the macaroon filling in this cake... it is easy to make you just drop the filling in.... the recipe and photo are from Taste of Home Prep:30m Cook:55m Servings:12	Peetabear
	chocolate cake macaroon filling

Does this look good? Yeah! / Nope

Fans

wynnebaer

mumtazcate

henrie

midgelet

crabhappyc

glennk

quaziefly

Ingredients

1 egg white

3 tablespoons sugar

2 cups flaked coconut, finely chopped

1 tablespoon all-purpose flour

CAKE BATTER:

4 eggs, separated

1-3/4 cups sugar, divided

1/2 cup shortening

1/2 cup sour cream

2 teaspoons vanilla extract

1/2 cup cold brewed coffee

1/4 cup buttermilk

2 cups all-purpose flour

1/2 cup baking cocoa

1 teaspoon baking soda

1 teaspoon salt

FROSTING:

1 cup semisweet chocolate chips, melted and cooled

3 tablespoons butter, softened

2 cups confectioners' sugar

5 tablespoons milk

Directions

In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in coconut and flour; set aside.

In a large bowl, beat the egg whites on medium until soft peaks form. gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved; set aside.

In another large bowl, cream shortening and remaining sugar until light and fluffy. Add the egg yolks, sour cream and vanilla; beat until creamy. Combine coffee and buttermilk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee mixture. Beat until combined. Fold in beaten egg whites.

Pour half of the batter into an ungreased 10-in. tube pan with removable bottom. Drop coconut filling by spoonfuls over batter. Top with remaining batter.

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Immediately invert cake onto a wire rack; cool completely, about 1 hour. Run a knife around side of pan and remove.

In a small bowl, beat frosting ingredients until smooth and creamy. Spread over the top and sides of cake. Yield: 12-16 servings.

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Comments

wynnebaer 5 months, 3 weeks ago said:
Sounds absolutely awesome!!!

mumtazcatering 5 months, 3 weeks ago said:
My dear friend Peeta .....i am going to have to increase my gyming with your wonderfully calorie inducing recipes......anyway what the heck....lol
Gets my 5
Have an awesome day!!!!!!!!!!!
Mumtaz

midgelet 5 months, 3 weeks ago said:
I totally agree with above!

henrie 5 months, 3 weeks ago said:
I've made this before but lost my recipe for it, it's really good, thank you so much for posting it, now I can make it again. You have my 5

glennk 2 months, 2 weeks ago said:
I'm going to try this tonight for my daughters birthday tomorrow. Sounds Delicious high 5

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