How to make it

  • Cut smoked salmon with the grain into 1/2" wide strips and reserve.
  • Cook pasta as package directs.
  • Meanwhile in large skillet stir and cook garlic in hot oil over medium heat until garlic is golden.
  • Add 2 cups tomatoes, wine, capers, dill weed and basil then stir and cook until mixture is hot.
  • Drain pasta then place in large serving bowl and toss pasta with tomato mixture.
  • Add salmon and cheese then toss gently and garnish with remaining tomatoes and parsley.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    I tried this a while ago. Just getting around now to let you know how good it was! This is another keeper recipe. I added a picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds really, really good! All the ingredients that I love: smoked salmon, white wine, capers, basil...mmmmm!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes