Recipe

Chocolate Covered Cherry Cake Recipe


Chocolate Covered Cherry Cake Recipe
Just 4 ingredients and full of flavor.

Pleclare

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Ingredients
  • 1 pkg. Devil's Food cake mix
  • 1 can(21oz) cherry pie filling
  • 2 large eggs
  • 1 tsp. almond extract

Directions
  1. Place rack in center of oven and preheat to 350. Lightly mist a 9x13" baking pan with cooking spray. Set aside
  2. Place all ingredients into large mixing bowl and beat with mixer on low for 1 min. Stop machine and scrape down bowl with spatula.
  3. Increase speed to medium,beat 2 mins more.Batter should look thick and well blended.
  4. Pour into prepared pan and smooth the top with spatula.
  5. Bake 30-35 mins. Remove from oven,place on wire rack to cool.
  6. This is delicious with an easy chocolate glaze:
  7. 1/2c semi-sweet chocolate chips,2 Tbs butter and 1 Tbs. corn syrup.
  8. Microwave chocolate till melted and blend in other ingredients.

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Comments


So happy to see this recipe where all the ingredients are beaten together - usually they say to stir in the cherries...so glad to know it works this way, I really like the sound of this way better. Thanks so much!! Five Forks...=)
Deb


Loving this one! Easy and I know it is yummy!


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