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Ebonyeyedenigma / All my dishes 6 months, 3 weeks ago
Created by Walter Chell back in 1969, this Canadian version of a classic hangover cure uses Clamato juice. Like a Bloody Mary, garnishes can include just about anything you want, from celery stalks, pickled asparagus spears,pickled green beans to pra... More
Prep:5m Servings:1
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ebonyeyedenigma 6 months, 3 weeks ago said:
You should try this drink with chopped up clams. I sometimes put them in shot glasses (whole clams) then fill up the rest with the Bloody Caesar, then we SLAM them down like it was an Oyster Shooter.
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shine 6 months, 3 weeks ago said:
Oh boy oh boy!
This is simply my all-time favorite drink! When living in Maine, one of my favorite things to do was go to Sunday jazz brunch at a quaint little restaurant overlooking a beautiful marina. Along with a fabulous breakfast came wonderful drinks... perfect for a 23-year-old;-)
Soon after that I got into the habit of having Sunday bloody Caesar breakfasts with whoever showed up. I've not done that for eons -- time to head down to the liquor store ;-)
quadruple high-five!
By the way -- the beef jerky makes sense if it has lots of pepper in it -- I get it!
Thank you for the post -- be well
Ray
maureenlaw 6 months, 3 weeks ago said:
Have had these before, and they are great! All you drinkers out there have to try this. Thanks and high 5.
juels 6 months, 3 weeks ago said:
Love this type of drinks! Nice recipe name, too!