Bloody Caesar
From ebonyeyedenigma 14 years ago
- - to make
- Serves 1
Created by Walter Chell back in 1969, this Canadian version of a classic hangover cure uses Clamato juice. Like a Bloody Mary, garnishes can include just about anything you want, from celery stalks, pickled asparagus spears,pickled green beans to prawns. Read more I personally favor two or three toothpicks chock full of olives, with a couple pickled beans or asparagus spears and lemon or sometimes prawns on the side or on the rim of my glass. While most Bartenders adds a large celery stalk and a wedge of lime as a garnish, I might mix things up a little and add a pickled green bean or a toothpick full of baby dills or olives instead. There is no limit to what tasty tidbits can be tossed in. Along with the pickled green beans and olives, Caesars have been spotted with large shrimp, asparagus spears, or – believe it or not – pieces of beef jerky. What will they think of next?! See less
Ingredients
- 2 ounces vodka shopping list
- 3 ounces Clamato juice shopping list
- 1/4 teaspoon horseradish shopping list
- 3 to 5 dashes hot sauce shopping list
- 3 dashes Worchestershire Sauce shopping list
- ice shopping list
- pickled green beans, for garnish (optional) shopping list
- lemon wedge, for garnish (optional) shopping list
How to make it
- Combine all ingredients except garnishes in a shaker.
- Fill with ice
- Shake vigorously.
- Pour into an 8-ounce glass.
- If desired, garnish with pickled green beans (Rick's Picks -Mean Beans- have good crunch and a nice bite.) and a lemon wedge.
People Who Like This Dish 4
- 1raymond Nowhere, Us
- juels Clayton, NC
- maureenlaw ST LOUIS, US
- shine Rainier, WA
- midwestguy Chicago, IL
- mbeards2 Omaha, NE
- ebonyeyedenigma Seattle, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Oh boy oh boy!
This is simply my all-time favorite drink! When living in Maine, one of my favorite things to do was go to Sunday jazz brunch at a quaint little restaurant overlooking a beautiful marina. Along with a fabulous breakfast came won...more
shine
in Rainier loved it
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Have had these before, and they are great! All you drinkers out there have to try this. Thanks and high 5.
maureenlaw
in ST LOUIS loved it
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Love this type of drinks! Nice recipe name, too!
juels
in Clayton loved it
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